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Results 1-10 of 14 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
1-Feb-2014Enhancing the impact of natural resource management research: Lessons from a meta-impact assessment of the Irrigated Rice Research ConsortiumRoderick M. Rejesus; Adrienne M. Martin; Phrek Gypmantasiri
1-Feb-2018Rice Grain Freshness Measurement Using Rapid Visco Analyzer and ChemometricsSakunna Wongsaipun; Chanida Krongchai; Jaroon Jakmunee; Sila Kittiwachana
1-Feb-2020A Cost-Effective Spectrophotometric Method Based on Enzymatic Analysis of Jackfruit Latex Peroxidase for the Determination of Carbaryl and Its Metabolite 1-Napthol Residues in Organic and Chemical-Free VegetablesPirom Didpinrum; Kraingkrai Ponhong; Watsaka Siriangkhawut; Sam ang Supharoek; Kate Grudpan
1-Sep-2020Development of Colorimetric Sensor Array for Instant Determination of Sodium Metabisulfite in Dried LonganChanida Krongchai; Jaroon Jakmunee; Sila Kittiwachana
1-May-2022Sensitive Detection of Chicken Meat in Commercial Processed Food Products Based on One-Step Colourimetric Loop-Mediated Isothermal AmplificationPattanapong Thangsunan; Sasithon Temisak; Thanapak Jaimalai; Leonardo Rios-Solis; Nuttee Suree
1-Jan-2020Understanding production and safety situations of organic food in ThailandThararat Chitov
1-Jan-2020Combination of Loop-Mediated Isothermal Amplification and AuNP-Oligoprobe Colourimetric Assay for Pork Authentication in Processed Meat ProductsPattanapong Thangsunan; Sasithon Temisak; Phattaraporn Morris; Leonardo Rios-Solis; Nuttee Suree
1-Jan-2020Concluding observations: Perspectives and prospects for the regulatory environment of organic food safety in Asia pacificRohan Price; Bee Chen Goh
1-Jan-2020Organic labelling influencing consumerism in China and Thailand: A case for collaborating with mature organic economiesBee Chen Goh
1-Jan-2020Introduction: Issues affecting the regulatory environment for organic food safety in asia pacificBee Chen Goh