1. CMU Intellectual Repository

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Issue DateTitleAuthor(s)
1-Jan-2016Use of flue gas desulfurization gypsum for the removal of off-flavor compounds in fish pond waterNiwooti Whangchai; Redel Gutierrez; Udomluk Sompong; Supannee Suwanpakdee; Pornpimol Pimolrat; Tomoaki Itayama; Chalinda Ariyadet; Kanda Whangchai
1-Jan-2016Determination of phytochemical compound from Spirogyra sp. using ultrasonic assisted extractionPornphan Champa; Niwooti Whangchai; Somkiat Jaturonglumlert; Nomura Nakao; Kanda Whangchai
1-Jan-2016Effect of TiO<inf>2</inf>-coated substrate photocatalysis on chlopyrifos insecticide degradationKanda Whangchai; Trid Sriwichai; Niwooti Whangchai; Nakao Nomura
1-Jan-2019Effects of acidic electrolyzed water with different temperatures on microbial control and quality of fresh-cut banana leaves during storageVarumporn Kuljaroensub; Kanda Whangchai; Usawadee Chanasut
1-Jan-2019Effect of ozone microbubbles with various temperatures on the chlorpyrifos insecticide removal in tangerine cv. Sai Nam PhuengWirin Singtoraj; Jamnong Uthaibutra; Kanda Whangchai
1-Jan-2020Combined effects of acidic electrolyzed water and ultrasound treatments to decontaminate fresh tumericSantirote Keatsirirote; Angkhana Chuajedton; Jamnong Uthaibutra; Kanda Whangchai
1-Apr-2020EFFECT OF ELECTROLYZED REDUCING WATER WITH VARIOUS CONCENTRATION ON CARBENDAZIM FUNGICIDE REMOVAL IN CHERRY TOMATOWanwarang Pattanapo; Kanda Whangchai; Jamnong Uthaibutra; Tanachai Pankasemsuk; Usawdee Chanasut
1-Apr-2020STUDY ON THE EFFECTS OF LONGAN FRUIT DIPPING IN CHLORINE DIOXIDE ON PERICARP BROWNING AND QUALITY DURING COLD STORAGESuttinee Likhittragulrung; Tanachai Pankasemsuk; Kanda Whangchai; Wittaya Apai; Wanwarang Pattanapo

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