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Issue DateTitleAuthor(s)
1-Jan-2012Hydrolysis of soybean 7S and 11S globulins using bacillus subtilisXujun Han; Hiroko Nagano; Panthitra Phromraksa; Michiko Tsuji; Makoto Shimoyamada; Shiro Kasuya; Tohru Suzuki; Chirasak Khamboonruang
1-Jan-2013Vital Characteristics of Litchi (Litchi chinensis Sonn.) Pericarp that Define Postharvest Concepts for Thai CultivarsMareike Reichel; Rini Triani; Julia Wellhöfer; Pittaya Sruamsiri; Reinhold Carle; Sybille Neidhart
1-Jan-2016Ultra-sonication effects on quality attributes of maoberry (Antidesma bunius L.) juicePittaya Chaikham; Pattaneeya Prangthip; Phisit Seesuriyachan
1-Nov-2011Improving Solid-State Fermentation of Monascus purpureus on Agricultural Products for Pigment ProductionPongrawee Nimnoi; Saisamorn Lumyong
18-Dec-2010Characterization of Bacillus subtilis isolated from Asian fermented foodsPanthitra Phromraksa; Hiroko Nagano; Yoshihiro Kanamaru; Hidehiko Izumi; Chikako Yamada; Chirasak Khamboonruang
1-Jan-2018Production of flour film from waste flour during noodle production and its application for preservation of fresh strawberriesRattana Muangrat; Chanida Nuankham
1-Jan-2018Mass estimation of mango fruits (Mangifera indica L., cv. ‘Nam Dokmai’) by linking image processing and artificial neural networkKatrin Utai; Marcus Nagle; Simone Hämmerle; Wolfram Spreer; Busarakorn Mahayothee; Joachim Müller
1-Jan-2019Recovery of spent coffee grounds oil using supercritical CO<inf>2</inf>: extraction optimization and physicochemical properties of oilRattana Muangrat; Israpong Pongsirikul

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