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Results 1-10 of 14 (Search time: 0.007 seconds).
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Issue DateTitleAuthor(s)
1-Jan-2015Soy sauce odour induces and enhances saltiness perceptionNapapan Chokumnoyporn; Sujinda Sriwattana; Yuthana Phimolsiripol; Damir Dennis Torrico; Witoon Prinyawiwatkul
1-Oct-2017Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overviewKhanh Thi Kim Phan; Huan Tai Phan; Charles S. Brennan; Yuthana Phimolsiripol
1-Apr-2017Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gumYuthana Phimolsiripol; Ubonrat Siripatrawan; Supanimit Teekachunhatean; Sutee Wangtueai; Phisit Seesuriyachan; Suthat Surawang; Thunnop Laokuldilok; Joe M. Regenstein; Christiani Jeyakumar Henry
1-Jan-2017Effect of non-thermal plasma on physicochemical properties of nam dok mai mangoKhanh Phan Thi Kim; Huan Phan Tai; Kasemsak Uthaichana; Yuthana Phimolsiripol
1-Aug-2018Non-thermal plasma for elimination of pesticide residues in mangoKhanh Thi Kim Phan; Huan Tai Phan; Dheerawan Boonyawan; Pilairuk Intipunya; Charles S. Brennan; Joe M. Regenstein; Yuthana Phimolsiripol
1-Apr-2018Antioxidant and immunomodulatory activities of sulphated polysaccharides from purple glutinous rice bran (Oryza sativa L.)Siriluck Surin; Utoomporn Surayot; Phisit Seesuriyachan; Sang Guan You; Yuthana Phimolsiripol
1-Jan-2020Efficacy of cassava starch blending with gelling agents and palm oil coating in improving egg shelf lifeNattagarn Homsaard; Araya Kodsangma; Pensak Jantrawut; Pornchai Rachtanapun; Noppol Leksawasdi; Yuthana Phimolsiripol; Phisit Seesuriyachan; Thanongsak Chaiyaso; Sarana Rose Sommano; David Rohindra; Kittisak Jantanasakulwong
1-Jan-2022Innovations and applications of 3-D printing in food sectorAkriti Taneja; Ruchi Sharma; Krishna Ayush; Anshu Sharma; Amin Mousavi Khaneghah; Joe M. Regenstein; Francisco J. Barba; Yuthana Phimolsiripol; Somesh Sharma
1-Jan-2022Anti-inflammation of bioactive compounds from ethanolic extracts of edible bamboo mushroom (Dictyophora indusiata) as functional health promoting food ingredientsWarintorn Ruksiriwanich; Chiranan Khantham; Pichchapa Linsaenkart; Tanakarn Chaitep; Pornchai Rachtanapun; Kittisak Jantanasakulwong; Yuthana Phimolsiripol; Anet Režek Jambrak; Yasir Nazir; Wipawadee Yooin; Sarana Rose Sommano; Pensak Jantrawut; Mathukorn Sainakham; Jiraporn Tocharus; Salin Mingmalairak; Korawan Sringarm
1-Jan-2022Polysaccharides as active ingredients, nutraceuticals and functional foodsYuthana Phimolsiripol; Phisit Seesuriyachan