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Issue Date	Title	Author(s)
1-Mar-2008	Distribution of protein bodies and phytate-rich inclusions in grain tissues of low and high iron rice genotypes	C. Prom-u-thai; L. Huang; B. Rerkasem; G. Thomson; J. Kuo; M. Saunders; B. Dell
1-Apr-2008	Viscoelastic properties of high pressure and heat induced tofu gels	Suteera Saowapark; Arunee Apichartsrangkoon; Alan E. Bell
1-Jan-2008	Addition of gelatin enhanced gelation of corn-milk yogurt	Piyawan Supavititpatana; Tri Indrarini Wirjantoro; Arunee Apichartsrangkoon; Patcharin Raviyan
15-Sep-2008	Iron-fortified parboiled rice - A novel solution to high iron density in rice-based diets	Chanakan Prom-u-thai; Shu Fukai; Ian D. Godwin; Benjavan Rerkasem; Longbin Huang
1-Nov-2008	Quantification of carotenoid and flavonoid components in brans of some thai black rice cultivars using supercritical fluid extraction and high-performance liquid chromatography-mass spectrometry	Muntana Nakornriab; Tinakorn Sriseadka; Sugunya Wongpornchai
26-Nov-2008	Yield and quality of pectins extractable from the peels of Thai mango cultivars depending on fruit ripeness	Suparat Sirisakulwat; Andreas Nagel; Pittaya Sruamsiri; Reinhold Carle; Sybille Neidhart
22-Oct-2008	Field aging of insecticides after repeated application to a northern Thailand ultisol	H. Ciglasch; J. Busche; W. Amelung; S. Totrakool; M. Kaupenjohann
10-Dec-2008	Influence of various nitrogen applications on protein and amino acid profiles of amaranth and quinoa	Sa Nguansak Thanapornpoonpong; Suchada Vearasilp; Elke Pawelzik; Shela Gorinstein
1-Oct-2008	Osmotically dehydrated microwave-vacuum drying of strawberries	V. Changrue; V. Orsat; G. S.V. Raghavan