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Issue DateTitleAuthor(s)
1-Nov-2013Effect of milling on the color, nutritional properties, and antioxidant contents of glutinous black riceThunnop Laokuldilok; Suthat Surawang; Jitra Klinhom
1-Feb-2017Microencapsulation of Black Glutinous Rice Anthocyanins Using Maltodextrins Produced from Broken Rice Fraction as Wall Material by Spray Drying and Freeze DryingThunnop Laokuldilok; Nattapong Kanha
12-Jan-2011Antioxidants and antioxidant activity of several pigmented rice bransThunnop Laokuldilok; Charles F. Shoemaker; Sakda Jongkaewwattana; Vanna Tulyathan
1-Aug-2020Enhancement of β-carotene-rich carotenoid production by a mutant Sporidiobolus pararoseus and stabilization of its antioxidant activity by microencapsulationAtchara Manowattana; Charin Techapun; Thunnop Laokuldilok; Yuthana Phimolsiripol; Thanongsak Chaiyaso
15-Mar-2021Properties and kinetics of the in vitro release of anthocyanin-rich microcapsules produced through spray and freeze-drying complex coacervated double emulsionsNattapong Kanha; Joe M. Regenstein; Suthat Surawang; Pornsiri Pitchakarn; Thunnop Laokuldilok
1-Mar-2022Xylobiose and Xylotriose Production from Alkali Soluble Defatted Rice Bran Arabinoxylan Using Endoxylanase from Neocallimastix partriciarumPannapapol Jaichakan; Tipawan Thongsook; Massalin Nakphaichit; Ladda Sangduean Wattanasiritham; Suphat Phongthai; Alisa Pattarapisitporn; Niramon Utama-ang; Thunnop Laokuldilok; Wannaporn Klangpetch
1-Jan-2022Changes in content of antioxidants and hydrolytic stability of black rice bran after heat- and enzymatic stabilizations and degradation kinetics during storageYanisa Rattanathanan; Nattapong Kanha; Sukhuntha Osiriphun; Kanyasiri Rakariyatham; Wannaporn Klangpetch; Thunnop Laokuldilok

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