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Issue DateTitleAuthor(s)
15-Mar-2011Free-amino acid profiles of thua nao, a Thai fermented soybeanKatekan Dajanta; Arunee Apichartsrangkoon; Ekachai Chukeatirote; Richard A. Frazier
15-Mar-2011Volatile profiles of thua nao, a Thai fermented soy productKatekan Dajanta; Arunee Apichartsrangkoon; Ekachai Chukeatirote
1-Dec-2015Viscoelastic properties and physicochemical characteristics of pressurized ostrich-meat emulsions containing gum additivesUtaiwan Chattong; Arunee Apichartsrangkoon; Pittaya Chaikham; Thawatchai Supavititpatana; Alan E. Bell
15-Oct-2012Comparison of dynamic viscoelastic and physicochemical properties of pressurised and pasteurised longan juices with xanthan additionPittaya Chaikham; Arunee Apichartsrangkoon
1-Mar-2010Flavour characterisation of fresh and processed pennywort (Centella asiatica L.) juicesPronprapa Wongfhun; Michael H. Gordon; Arunee Apichartsrangkoon
1-Apr-2008Viscoelastic properties of high pressure and heat induced tofu gelsSuteera Saowapark; Arunee Apichartsrangkoon; Alan E. Bell
1-Jan-2008Addition of gelatin enhanced gelation of corn-milk yogurtPiyawan Supavititpatana; Tri Indrarini Wirjantoro; Arunee Apichartsrangkoon; Patcharin Raviyan
1-Jun-2020Effects of germinated and nongerminated rice grains on storage stability of pressurized purple rice beverages with Lactobacillus casei 01 supplementSasitorn Baipong; Arunee Apichartsrangkoon; Srivilai Worametrachanon; Autchara Tiampakdee; Sujinda Sriwattana; Yuthana Phimolsiripol; Danchai Kreungngern; Panlop Sintuya

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