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Issue DateTitleAuthor(s)
1-Aug-2020Enhancement of β-carotene-rich carotenoid production by a mutant Sporidiobolus pararoseus and stabilization of its antioxidant activity by microencapsulationAtchara Manowattana; Charin Techapun; Thunnop Laokuldilok; Yuthana Phimolsiripol; Thanongsak Chaiyaso
1-Jun-2020Effects of germinated and nongerminated rice grains on storage stability of pressurized purple rice beverages with Lactobacillus casei 01 supplementSasitorn Baipong; Arunee Apichartsrangkoon; Srivilai Worametrachanon; Autchara Tiampakdee; Sujinda Sriwattana; Yuthana Phimolsiripol; Danchai Kreungngern; Panlop Sintuya
1-Aug-2022Special issue on “marine food innovation”Sutee Wangtueai; Yuthana Phimolsiripol
1-Jan-2022Cold plasma for microbial safety: Principle, mechanism, and factors responsibleSneh Punia Bangar; Shweta Suri; Pratik Nayi; Yuthana Phimolsiripol
1-Jan-2022Recent advancements in properties, modifications, and applications of legume starchesSneh Punia Bangar; Adeleke Omodunbi Ashogbon; Jose M. Lorenzo; Yuthana Phimolsiripol; Vandana Chaudhary
1-Jan-2022Industry Implementation (Scale-Up): Clients’ Experience Towards Understanding of How Regulations Are Affecting Novel Product DevelopmentYuthana Phimolsiripol; Noppol Leksawasdi; Choncharoen Sawangrat
1-Jan-2022Innovative Success Stories on Commercial Non-thermal Technologies - Interviews of Major Food Industries Working in This AreaYuthana Phimolsiripol; Kasemsak Uthaichana; Noppol Leksawasdi; Choncharoen Sawangrat

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