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Issue DateTitleAuthor(s)
1-Feb-2022Arsenic Contamination in Groundwater and Potential Health Risk in Western Lampang Basin, Northern ThailandNipada Santha; Saowani Sangkajan; Schradh Saenton
1-May-2022Homogenizer-assisted extraction of antioxidative compounds from whole riceberry flour and quality changes after freeze-drying processJulaluk Khemacheewakul; Trakul Prommajak; Noppol Leksawasdi; Charin Techapun; Rojarej Nunta; Nattharika Hanprom
1-Jul-2022Protective effects of Allium hirtifolium extract against foodborne toxicity of Zinc oxide nanoparticles in Common carp (Cyprinus carpio)Heba H. Mahboub; Ghasem Rashidian; Seyed Hossein Hoseinifar; Samar Kamel; Mahyar Zare; Hamed Ghafarifarsani; Samah Attia Algharib; Tossapol Moonmanee; Hien Van Doan
1-Sep-2022The Effects of CsBr Concentration on the Inorganic Cesium Lead Bromide Perovskite Film Properties and the Performances of Carbon-Based HTM-Free Perovskite Solar CellsVallop Homrahad; Madsakorn Towannang; Pantiwa Kumlangwan; Wirat Jarernboon; Samuk Pimanpang; Vittaya Amornkitbambung
1-Sep-2022Lipid biomarker profiling of adult Brugia malayi using mass spectrometry detectionPloypat Niyomploy; Suthee Mangmee; Phornpimon Tipthara; Atiporn Saeung; Onrapak Reamtong; Polkit Sangvanich
1-Jan-2022Comparison between the Physicochemical Properties, Bioactive Compounds and Antioxidant Activities of Thai and Chinese GarlicsPeeraporn Pakakaew; Siraphat Taesuwan; Yuthana Phimolsiripol; Niramon Utama-Ang
1-Jan-2022Germinated Brown Rice Preparation for Value Added Material for Healthy Brewed VinegarWiramsri Sriphochanart; Warawut Krusong; Utoomporn Surayot; Orachorn Mekkerdchoo; Pongsert Sriprom

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