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Results 1-10 of 12 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
9-Mar-2022Novel Coconut Vinegar Attenuates Hepatic and Vascular Oxidative Stress in Rats Fed a High-Cholesterol DietWachirawadee Malakul; Porrnthanate Seenak; Noppadon Jumroon; Siwaret Arikit; Sarawut Kumphune; Nitirut Nernpermpisooth
1-Mar-2022Hatakabb, a herbal extract, contains pyrogallol as the novel mediator inhibiting LPS-induced TNF-α production by NF-κB inactivation and HMOX-1 upregulationKanittha Chantarasakha; Thiti Asawapanumas; Rinrada Suntivich; Atikorn Panya; Natthaporn Phonsatta; Parameth Thiennimitr; Kobkul Laoteng; Surapun Tepaamorndech
1-Mar-2022Guava Fruit and Acacia pennata Vegetable Intake Association with Frailty of Older Adults in Northern ThailandJetsada Ruangsuriya; Rawiwan Wongpoomchai; Somdet Srichairatanakool; Wachiranun Sirikul; Nida Buawangpong; Penprapa Siviroj
1-Jun-2022Lactic acid bacteria based fermentation strategy to improve phenolic bioactive-linked functional qualities of select chickpea (Cicer arietinum L.) varietiesAugchararat Klongklaew; Kolawole Banwo; Pornpimon Soodsawaeng; Ashish Christopher; Chartchai Khanongnuch; Dipayan Sarkar; Kalidas Shetty
1-May-2022Anthocyanins in Red Jasmine Rice (Oryza sativa L.) Extracts and Efficacy on Inhibition of Herpes Simplex Virus, Free Radicals and Cancer CellBoonpa Suantai; Kanyaluck Jantakee; Thida Kaewkod; Sirikwan Sangboonruang; Thararat Chitov; Yingmanee Tragoolpua
24-Feb-2022Comparative Analysis of Nutritional Components and Phytochemical Attributes of Selected Thai Rice BranJiratchaya Wisetkomolmat; Chaiwat Arjin; Apinya Satsook; Mintra Seel-audom; Warintorn Ruksiriwanich; Chanakan Prom-u-Thai; Korawan Sringarm
1-Jan-2022Protective Effect of Probiotics Isolated from Traditional Fermented Tea Leaves (Miang) from Northern Thailand and Role of Synbiotics in Ameliorating Experimental Ulcerative Colitis in MiceNapapan Kangwan; Sarawut Kongkarnka; Nitsara Boonkerd; Kridsada Unban; Kalidas Shetty; Chartchai Khanongnuch
1-May-2022Perilla Fruit Oil-Fortified Soybean Milk Intake Alters Levels of Serum Triglycerides and Antioxidant Status, and Influences Phagocytotic Activity among Healthy Subjects: A Randomized Placebo-Controlled TrialPimpisid Koonyosying; Winthana Kusirisin; Prit Kusirisin; Boonsong Kasempitakpong; Nipon Sermpanich; Bow Tinpovong; Nuttinee Salee; Kovit Pattanapanyasat; Somdet Srichairatanakool; Narisara Paradee
24-Mar-2022Mango Pectic Oligosaccharides: A Novel Prebiotic for Functional FoodMalaiporn Wongkaew; Pipat Tangjaidee; Noppol Leksawasdi; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Phisit Seesuriyachan; Yuthana Phimolsiripol; Thanongsak Chaiyaso; Warintorn Ruksiriwanich; Pensak Jantrawut; Sarana Rose Sommano
1-Jul-2022Cyanidin-3-O-glucoside and Peonidin-3-O-glucoside-Rich Fraction of Black Rice Germ and Bran Suppresses Inflammatory Responses from SARS-CoV-2 Spike Glycoprotein S1-Induction In Vitro in A549 Lung Cells and THP-1 Macrophages via Inhibition of the NLRP3 Inflammasome PathwayWarathit Semmarath; Sariya Mapoung; Sonthaya Umsumarng; Punnida Arjsri; Kamonwan Srisawad; Pilaiporn Thippraphan; Supachai Yodkeeree; Pornngarm Dejkriengkraikul

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