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Issue DateTitleAuthor(s)
1-Feb-2022Ultrasonic Extraction of Bioactive Compounds from Green Soybean Pods and Application in Green Soybean Milk Antioxidants FortificationNoppol Leksawasdi; Siraphat Taesuwan; Trakul Prommajak; Charin Techapun; Rattanaporn Khonchaisri; Nattha Sittilop; Anek Halee; Kittisak Jantanasakulwong; Suphat Phongthai; Rojarej Nunta; Maneerat Kiadtiyot; Arisa Saefung; Julaluk Khemacheewakul
1-Jan-2022Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin waxPornchai Rachtanapun; Nattagarn Homsaard; Araya Kodsangma; Suphat Phongthai; Noppol Leksawasdi; Yuthana Phimolsiripol; Phisit Seesuriyachan; Thanongsak Chaiyaso; Suwit Chotinan; Pensak Jantrawut; Warintorn Ruksiriwanich; Sutee Wangtueai; Sarana Rose Sommano; Wirongrong Tongdeesoontorn; Korawan Sringarm; Kittisak Jantanasakulwong
1-May-2022Homogenizer-assisted extraction of antioxidative compounds from whole riceberry flour and quality changes after freeze-drying processJulaluk Khemacheewakul; Trakul Prommajak; Noppol Leksawasdi; Charin Techapun; Rojarej Nunta; Nattharika Hanprom
1-Feb-2022Volatile Organic Compounds from Basil Essential Oils: Plant Taxonomy, Biological Activities, and Their Applications in Tropical Fruit ProductionsTibet Tangpao; Nutthawut Charoimek; Patipon Teerakitchotikan; Noppol Leksawasdi; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Phisit Seesuriyachan; Yuthana Phimolsiripol; Thanongsak Chaiyaso; Warintorn Ruksiriwanich; Pensak Jantrawut; Hien Van Doan; Ratchadawan Cheewangkoon; Sarana Rose Sommano
24-Mar-2022Mango Pectic Oligosaccharides: A Novel Prebiotic for Functional FoodMalaiporn Wongkaew; Pipat Tangjaidee; Noppol Leksawasdi; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Phisit Seesuriyachan; Yuthana Phimolsiripol; Thanongsak Chaiyaso; Warintorn Ruksiriwanich; Pensak Jantrawut; Sarana Rose Sommano
30-Nov-2022Cricket protein conjugated with different degrees of polymerization saccharides by Maillard reaction as a novel functional ingredientAuengploy Chailangka; Phisit Seesuriyachan; Sutee Wangtueai; Warintorn Ruksiriwanich; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Sarana Rose Sommano; Noppol Leksawasdi; Francisco J. Barba; Yuthana Phimolsiripol
1-Jan-2022Industry Implementation (Scale-Up): Clients’ Experience Towards Understanding of How Regulations Are Affecting Novel Product DevelopmentYuthana Phimolsiripol; Noppol Leksawasdi; Choncharoen Sawangrat
1-Jan-2022Innovative Success Stories on Commercial Non-thermal Technologies - Interviews of Major Food Industries Working in This AreaYuthana Phimolsiripol; Kasemsak Uthaichana; Noppol Leksawasdi; Choncharoen Sawangrat
1-Jun-2022Optimization of Ultrasonic-Assisted Bioactive Compound Extraction from Green Soybean (Glycine max L.) and the Effect of Drying Methods and Storage Conditions on Procyanidin ExtractRattanaporn Khonchaisri; Nutsuda Sumonsiri; Trakul Prommajak; Pornchai Rachtanapun; Noppol Leksawasdi; Charin Techapun; Siraphat Taesuwan; Anek Halee; Rojarej Nunta; Julaluk Khemacheewakul

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