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Results 1-10 of 11 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
1-Jan-2020Efficacy of cassava starch blending with gelling agents and palm oil coating in improving egg shelf lifeNattagarn Homsaard; Araya Kodsangma; Pensak Jantrawut; Pornchai Rachtanapun; Noppol Leksawasdi; Yuthana Phimolsiripol; Phisit Seesuriyachan; Thanongsak Chaiyaso; Sarana Rose Sommano; David Rohindra; Kittisak Jantanasakulwong
1-Jan-2022Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin waxPornchai Rachtanapun; Nattagarn Homsaard; Araya Kodsangma; Suphat Phongthai; Noppol Leksawasdi; Yuthana Phimolsiripol; Phisit Seesuriyachan; Thanongsak Chaiyaso; Suwit Chotinan; Pensak Jantrawut; Warintorn Ruksiriwanich; Sutee Wangtueai; Sarana Rose Sommano; Wirongrong Tongdeesoontorn; Korawan Sringarm; Kittisak Jantanasakulwong
1-Feb-2022Volatile Organic Compounds from Basil Essential Oils: Plant Taxonomy, Biological Activities, and Their Applications in Tropical Fruit ProductionsTibet Tangpao; Nutthawut Charoimek; Patipon Teerakitchotikan; Noppol Leksawasdi; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Phisit Seesuriyachan; Yuthana Phimolsiripol; Thanongsak Chaiyaso; Warintorn Ruksiriwanich; Pensak Jantrawut; Hien Van Doan; Ratchadawan Cheewangkoon; Sarana Rose Sommano
24-Mar-2022Mango Pectic Oligosaccharides: A Novel Prebiotic for Functional FoodMalaiporn Wongkaew; Pipat Tangjaidee; Noppol Leksawasdi; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Phisit Seesuriyachan; Yuthana Phimolsiripol; Thanongsak Chaiyaso; Warintorn Ruksiriwanich; Pensak Jantrawut; Sarana Rose Sommano
30-Nov-2022Cricket protein conjugated with different degrees of polymerization saccharides by Maillard reaction as a novel functional ingredientAuengploy Chailangka; Phisit Seesuriyachan; Sutee Wangtueai; Warintorn Ruksiriwanich; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Sarana Rose Sommano; Noppol Leksawasdi; Francisco J. Barba; Yuthana Phimolsiripol
1-Jan-2022Industry Implementation (Scale-Up): Clients’ Experience Towards Understanding of How Regulations Are Affecting Novel Product DevelopmentYuthana Phimolsiripol; Noppol Leksawasdi; Choncharoen Sawangrat
1-Jan-2022Innovative Success Stories on Commercial Non-thermal Technologies - Interviews of Major Food Industries Working in This AreaYuthana Phimolsiripol; Kasemsak Uthaichana; Noppol Leksawasdi; Choncharoen Sawangrat
1-Dec-2021Does curing moisture content affect black garlic physiochemical quality?Piyachat Sunanta; Tanachai Pankasemsuk; Kittisak Jantanasakulwong; Thanongsak Chaiyaso; Noppol Leksawasdi; Yuthana Phimolsiripol; Pornchai Rachtanapun; Phisit Seesuriyachan; Sarana Rose Sommano
1-Oct-2021Sulphation and hydrolysis improvements of bioactivities, and immuno-modulatory properties of edible amanita hemibapha subspecies javanica (Corner and bas) mucilage polysaccharide as a potential in personalized functional foodsUtoomporn Surayot; Sutee Wangtueai; Sangguan You; Charin Techapun; Yuthana Phimolsiripol; Noppol Leksawasdi; Warawut Krusong; Francisco J. Barba; Phisit Seesuriyachan
5-Nov-2021The Antiviral Activity of Bacterial, Fungal, and Algal Polysaccharides as Bioactive Ingredients: Potential Uses for Enhancing Immune Systems and Preventing VirusesWorraprat Chaisuwan; Yuthana Phimolsiripol; Thanongsak Chaiyaso; Charin Techapun; Noppol Leksawasdi; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Sutee Wangtueai; Sarana Rose Sommano; Sang Guan You; Joe M. Regenstein; Francisco J. Barba; Phisit Seesuriyachan