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Issue DateTitleAuthor(s)
1-Jan-2013Production of isomaltooligosaccharides from banana flourSuwimol Chockchaisawasdee; Naiyatat Poosaran
1-Jul-2013Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tractPittaya Chaikham; Arunee Apichartsrangkoon; Srivilai Worametrachanon; Wissanee Supraditareporn; Ekachai Chokiatirote; Tom Van der Wiele
1-Oct-2010Surface treatments and coatings to maintain fresh-cut mango quality in storageAnne Plotto; Jan A. Narciso; Nithiya Rattanapanoneb; Elizabeth A. Baldwina
15-Jan-2016Evaluation of Muscodor suthepensis strain CMU-Cib462 as a postharvest biofumigant for tangerine fruit rot caused by Penicillium digitatumNakarin Suwannarach; Boonsom Bussaban; Wipornpan Nuangmek; Wasna Pithakpol; Bantoon Jirawattanakul; Kenji Matsui; Saisamorn Lumyong
1-Jan-2018Rapid and accurate identification of black aspergilli from grapes using high-resolution melting (HRM) analysisAliki Xanthopoulou; Ioannis Ganopoulos; Paschalitsa Tryfinopoulou; Efstathios Z. Panagou; Maslin Osanthanunkul; Panagiotis Madesis; Dimosthenis Kizis
1-Sep-2018Applying nitrogen fertilizer increased anthocyanin in vegetative shoots but not in grain of purple rice genotypesSupaporn Yamuangmorn; Bernard Dell; Benjavan Rerkasem; Chanakan Prom-u-thai
1-Jan-2019Comparing Friedman versus Mack–Skillings data analyses on duplicated rank data: a case of visual color intensityKennet M. Carabante; Napapan Chokumnoyporn; Sujinda Sriwattana; Jose Alonso; Witoon Prinyawiwatkul

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