1. CMU Intellectual Repository

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Results 1-10 of 12 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
31-Jan-2013Effects of NaCl concentration, electrolysis time, and electric potential on efficiency of electrolyzed oxidizing water on the mortality of Penicillium digitatum in suspensionK. Whangchai; J. Uthaibutra; S. Phiyanalinmat
1-Dec-2013Using electrolyzed oxidizing water combined with an ultrasonic wave on the postharvest diseases control of pineapple fruit cv. 'Phu Lae'S. Khayankarn; J. Uthaibutra; S. Setha; K. Whangchai
30-Jun-2015Photocatalysis of titanium dioxide to decompose pesticide ethion in tangerine fruitS. Hassarangsee; S. Chantara; K. Whangchai; J. Uthaibutra
30-Jun-2015Ozone microbubbles disinfection technique to inactivate penicillium digitatum in suspensionA. Chuajedton; N. Nuanaon; J. Uthaibutra; K. Whangchai
1-May-2012Impact of high-dose, short periods of ozone exposure on green mold and antioxidant enzyme activity of tangerine fruitP. Boonkorn; H. Gemma; S. Sugaya; S. Setha; J. Uthaibutra; K. Whangchai
1-Jan-2017Effect of ozone microbubbles and ultrasonic irradiation on pesticide detoxification in tangerine cv. Sai Nam PungK. Whangchai; J. Uthaibutra; N. Nuanaon; H. Aoyagi
1-Jan-2017Inactivation of Escherichia coli O157: H7 by treatment with different temperatures of micro-bubbles ozone containing waterA. Chuajedton; H. Aoyagi; J. Uthaibutra; S. Pengphol; K. Whangchai
29-Oct-2010Effect of ozone on the reduction of pesticide residue in baby corn (Zea mays L.)K. Whangchai; W. Saetung; J. Uthaibutra; S. Phiyanalinmat; S. Pengphol
1-Apr-2010Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine cv. 'Sai Nam Pung' during storageK. Whangchai; K. Saengnil; C. Singkamanee; J. Uthaibutra
1-Dec-2011Effect of ozone on oxidative stress defense enzymes and quality changes in tangerine (Citrus reticulata blanco cv. Sai Nam Pung) fruitP. Boonkorn; H. Gemma; S. Sugaya; S. Setha; J. Uthaibutra; K. Whangchai

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