1. CMU Intellectual Repository

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Results 1-10 of 25 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
31-Jan-2013Effects of NaCl concentration, electrolysis time, and electric potential on efficiency of electrolyzed oxidizing water on the mortality of Penicillium digitatum in suspensionK. Whangchai; J. Uthaibutra; S. Phiyanalinmat
1-Jan-2013Storage life extension at 5°C of 'Nam Dok Mai See Thong' mango by perforated packageW. Kumpoun; J. Uthaibutra
1-Jan-2013Development of bee wax coating materials for 'Sai Nam Pueng' tangerine fruitW. Kumpoun; B. Chuttong; J. Uthaibutra
1-Dec-2013Using electrolyzed oxidizing water combined with an ultrasonic wave on the postharvest diseases control of pineapple fruit cv. 'Phu Lae'S. Khayankarn; J. Uthaibutra; S. Setha; K. Whangchai
30-Jun-2015Reduction of free radical content and chilling injury in 'Nam Dok Mai No. 4' mango fruit with methyl jasmonate during low temperature storageC. Junmatong; W. Chomkitichai; D. Boonyakiat; J. Uthaibutra; K. Saengnil
30-Jun-2015Photocatalysis of titanium dioxide to decompose pesticide ethion in tangerine fruitS. Hassarangsee; S. Chantara; K. Whangchai; J. Uthaibutra
30-Jun-2015Ozone microbubbles disinfection technique to inactivate penicillium digitatum in suspensionA. Chuajedton; N. Nuanaon; J. Uthaibutra; K. Whangchai
1-Jan-2015Effects of ClO<inf>2</inf> fumigation on postharvest fungi and disease development of longan fruitA. Chumyam; D. Kunthawun; B. Bussaban; J. Uthaibutra; K. Saengnil
1-May-2012Impact of high-dose, short periods of ozone exposure on green mold and antioxidant enzyme activity of tangerine fruitP. Boonkorn; H. Gemma; S. Sugaya; S. Setha; J. Uthaibutra; K. Whangchai
30-Jun-2015Effect of wax coating methods on quality and storage life of 'Cat Hoa Loc' mango fruitD. C. Thinh; J. Uthaibutra; A. Joomwong

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