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Issue DateTitleAuthor(s)
1-Apr-2019Evaluation of the optimum harvesting maturity of makhwaen fruit for the perfumery industryTrid Sriwichai; Taepin Junmahasathien; Phumon Sookwong; Nuttha Potapohn; Sarana Rose Sommano
1-Jul-2019Aromatic profiling of Zanthoxylum myriacanthum (makwhaen) essential oils from dried fruits using different initial drying techniquesTrid Sriwichai; Phumon Sookwong; Mohammed Wasim Siddiqui; Sarana Rose Sommano
1-Mar-2019Zanthoxylum spp. : A new potential sources of essential oil for the perfumery and pharmaceutical industries in ThailandTrid Sriwichai; Ratchuporn Suksathan; Nadchawan Charoenlertthanakit; Sarana Rose Sommano
1-Mar-2019Visualisation of reactive oxygen species during stress of spearmint (Mentha spicata L.)Chananchida Janpen; Naruemon Kanthawang; Sarana Rose Sommano; Chanakan Prom-u-Thai
1-Aug-2020Genomic relationship and physiochemical properties among raw materials used for Thai black garlic processingPiyachat Sunanta; Hsiao Hang Chung; Kaewalin Kunasakdakul; Warintorn Ruksiriwanich; Pensak Jantrawut; Surat Hongsibsong; Sarana Rose Sommano
1-Jan-2019Physiological responses of hydroponically-grown Japanese mint under nutrient deficiencyChananchida Janpen; Naruemon Kanthawang; Chaiartid Inkham; Fui Ying Tsan; Sarana Rose Sommano
1-Jan-2020Efficacy of cassava starch blending with gelling agents and palm oil coating in improving egg shelf lifeNattagarn Homsaard; Araya Kodsangma; Pensak Jantrawut; Pornchai Rachtanapun; Noppol Leksawasdi; Yuthana Phimolsiripol; Phisit Seesuriyachan; Thanongsak Chaiyaso; Sarana Rose Sommano; David Rohindra; Kittisak Jantanasakulwong
2-Sep-2020Recovery of Crocins From Floral Tissue of Gardenia jasminoides EllisSarana Rose Sommano; Pongsakorn Suppakittpaisarn; Korawan Sringarm; Taepin Junmahasathien; Warintorn Ruksiriwanich
1-Apr-2020Mango peel pectin by microwave-assisted extraction and its use as fat replacement in dried chinese sausageMalaiporn Wongkaew; Sarana Rose Sommano; Tibet Tangpao; Pornchai Rachtanapun; Kittisak Jantanasakulwong
1-Apr-2022Improvement of Intramuscular Fat in longissimus Muscle of Finishing Thai Crossbred Black Pigs by Perilla Cake Supplementation in a Low-Lysine DietKorawan Sringarm; Niraporn Chaiwang; Watcharapong Wattanakul; Prapas Mahinchai; Apinya Satsook; Rakkiat Norkeaw; Mintra Seel-Audom; Tossapol Moonmanee; Supamit Mekchay; Sarana Rose Sommano; Warintorn Ruksiriwanich; Pornchai Rachtanapun; Kittisak Jantanasakulwong; Chaiwat Arjin