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Issue DateTitleAuthor(s)
1-Jun-2020Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivitiesWorraprat Chaisuwan; Kittisak Jantanasakulwong; Sutee Wangtueai; Yuthana Phimolsiripol; Thanongsak Chaiyaso; Charin Techapun; Suphat Phongthai; Sang Guan You; Joe M. Regenstein; Phisit Seesuriyachan
1-Feb-2022Thermoplastic cassava starch blend with polyethylene-grafted-maleic anhydride and gelatin core-shell structure compatibilizerSutee Wangtueai; Thanongsak Chaiyaso; Pornchai Rachtanapun; Pensak Jantrawut; Warintorn Ruksiriwanich; Phisit Seesuriyachan; Noppol Leksawasdi; Yuthana Phimolsiripol; Charin Techapun; Suphat Phongthai; Sarana Rose Sommano; Toshiaki Ougizawa; Joe M. Regenstein; Kittisak Jantanasakulwong
1-Aug-2021NEAR INFRARED SPECTROSCOPY MEASUREMENT AND KINETIC MODELING FOR PHYSIOCHEMICAL PROPERTIES OF TABTIM FISH (HYBRID TILAPIA OREOCHROMIS SP.) FILLETS DURING CHILLING STORAGESutee Wangtueai; Chaluntorn Vichasilp; Tanachai Pankasemsuk; Parichart Theanjumpol; Yuthana Phimolsiripol
1-Oct-2021Thermoplastic mung bean starch/natural rubber/sericin blends for improved oil resistancePornchai Rachtanapun; Araya Kodsangma; Nattagarn Homsaard; Sudarut Nadon; Pensak Jantrawut; Warintorn Ruksiriwanich; Phisit Seesuriyachan; Noppol Leksawasdi; Yuthana Phimolsiripol; Thanongsak Chaiyaso; Suphat Phongthai; Sarana Rose Sommano; Charin Techapun; Toshiaki Ougizawa; Thosak Kittikorn; Sutee Wangtueai; Joe M. Regenstein; Kittisak Jantanasakulwong

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