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Issue DateTitleAuthor(s)
1-Apr-2020Mango peel pectin by microwave-assisted extraction and its use as fat replacement in dried chinese sausageMalaiporn Wongkaew; Sarana Rose Sommano; Tibet Tangpao; Pornchai Rachtanapun; Kittisak Jantanasakulwong
28-Jan-2022Physiological and Oxidative Responses of Japanese Mint Grown Under Limited Water and Nitrogen Supplies in an Evaporated Greenhouse SystemSarana Rose Sommano; Naruemon Kanthawang; Chananchida Janpen; Pasin Norkum ai; Malaiporn Wongkaew; Chaiartid Inkham; Hien Van Doan; Ratchadawan Cheewangkoon
24-Mar-2022Mango Pectic Oligosaccharides: A Novel Prebiotic for Functional FoodMalaiporn Wongkaew; Pipat Tangjaidee; Noppol Leksawasdi; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Phisit Seesuriyachan; Yuthana Phimolsiripol; Thanongsak Chaiyaso; Warintorn Ruksiriwanich; Pensak Jantrawut; Sarana Rose Sommano
1-Jul-2021Recovery of polyphenolic fraction from arabica coffee pulp and its antifungal applicationsJiraporn Sangta; Malaiporn Wongkaew; Tibet Tangpao; Patchareeya Withee; Sukanya Haituk; Chaiwat Arjin; Korawan Sringarm; Surat Hongsibsong; Kunrunya Sutan; Tonapha Pusadee; Sarana Rose Sommano; Ratchadawan Cheewangkoon
1-Jun-2021Fruit characteristics, peel nutritional compositions, and their relationships with mango peel pectin qualityMalaiporn Wongkaew; Sila Kittiwachana; Nutthatida Phuangsaijai; Bow Tinpovong; Chantalak Tiyayon; Tonapha Pusadee; Bajaree Chuttong; Korawan Sringarm; Farhan M. Bhat; Sarana Rose Sommano; Ratchadawan Cheewangkoon
1-Nov-2021Mango peel pectin: Recovery, functionality and sustainable usesMalaiporn Wongkaew; Pikulthong Chaimongkol; Noppol Leksawasdi; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Phisit Seesuriyachan; Yuthana Phimolsiripol; Thanongsak Chaiyaso; Warintorn Ruksiriwanich; Pensak Jantrawut; Sarana Rose Sommano
1-Mar-2021Volatile profiles from over-ripe purée of Thai mango varieties and their physiochemical properties during heat processingMalaiporn Wongkaew; Jiraporn Sangta; Sunee Chansakaow; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Sarana Rose Sommano
1-Mar-2021Crude pectic oligosaccharide recovery from thai chok anan mango peel using pectinolytic enzyme hydrolysisMalaiporn Wongkaew; Bow Tinpovong; Korawan Sringarm; Noppol Leksawasdi; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Prasert Hanmoungjai; Sarana Rose Sommano

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