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Results 31-36 of 36 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
1-Dec-2021Influence of commercial protease and drying process on antioxidant and physicochemical properties of chicken breast protein hydrolysatesPhatthawin Setthaya; Sanchai Jaturasitha; Sunantha Ketnawa; Thanongsak Chaiyaso; Kenji Sato; Rawiwan Wongpoomchai
1-Jul-2021Synbiotic supplementation improves obesity index and metabolic biomarkers in thai obese adults: A randomized clinical trialChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Suchanat Khongtan; Nanticha Khampithum; Subramanian Thangaleela; Sartjin Peerajan; Akkarach Bumrungpert; Khontaros Chaiyasut; Sasithorn Sirilun; Phakkharawat Sittiprapaporn
1-May-2021Effect of pretreatment processes on biogenic amines content and some bioactive compounds in hericium erinaceus extractNetnapa Makhamrueang; Sasithorn Sirilun; Jakkapan Sirithunyalug; Wantida Chaiyana; Wiwat Wangcharoen; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Apr-2021Comparative evaluation of chemical composition, phenolic compounds, and antioxidant and antimicrobial activities of tropical black bolete mushroom using different preservation methodsJaturong Kumla; Nakarin Suwannarach; Keerati Tanruean; Saisamorn Lumyong
1-Feb-2021Mulberry protection through flowering-stage essential oil of artemisia annua against the lesser mulberry pyralid, glyphodes pyloalis walkerMarziyeh Oftadeh; Jalal Jalali Sendi; Asgar Ebadollahi; William N. Setzer; Patcharin Krutmuang
1-Mar-2021Crude pectic oligosaccharide recovery from thai chok anan mango peel using pectinolytic enzyme hydrolysisMalaiporn Wongkaew; Bow Tinpovong; Korawan Sringarm; Noppol Leksawasdi; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Prasert Hanmoungjai; Sarana Rose Sommano