1. CMU Intellectual Repository

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Results 11-20 of 36 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
1-Apr-2020Tannin-tolerant and extracellular tannase producing Bacillus isolated from traditional fermented tea leaves and their probiotic functional propertiesKridsada Unban; Pratthana Kochasee; Kalidas Shetty; Khanongnuch
1-Apr-2020Mango peel pectin by microwave-assisted extraction and its use as fat replacement in dried chinese sausageMalaiporn Wongkaew; Sarana Rose Sommano; Tibet Tangpao; Pornchai Rachtanapun; Kittisak Jantanasakulwong
1-Mar-2022The Effects of Synbiotics Administration on Stress-Related Parameters in Thai Subjects—A Preliminary StudyEkasit Lalitsuradej; Sasithorn Sirilun; Phakkharawat Sittiprapaporn; Bhagavathi Sundaram Sivamaruthi; Komsak Pintha; Payungsak Tantipaiboonwong; Suchanat Khongtan; Pranom Fukngoen; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Feb-2022Tyrosinase Inhibitory and Antioxidant Activity of Enzymatic Protein Hydrolysate from Jellyfish (Lobonema smithii)Maytamart Upata; Thanyaporn Siriwoharn; Sakunkhun Makkhun; Suthasinee Yarnpakdee; Joe M. Regenstein; Sutee Wangtueai
1-Apr-2022Improvement of Intramuscular Fat in longissimus Muscle of Finishing Thai Crossbred Black Pigs by Perilla Cake Supplementation in a Low-Lysine DietKorawan Sringarm; Niraporn Chaiwang; Watcharapong Wattanakul; Prapas Mahinchai; Apinya Satsook; Rakkiat Norkeaw; Mintra Seel-Audom; Tossapol Moonmanee; Supamit Mekchay; Sarana Rose Sommano; Warintorn Ruksiriwanich; Pornchai Rachtanapun; Kittisak Jantanasakulwong; Chaiwat Arjin
1-Apr-2022Characterisation of Lactobacillus plantarum of Dairy-Product Origin for Probiotic Chèvre Cheese ProductionAchirawit Ngamsomchat; Thida Kaewkod; Maytiya Konkit; Yingmanee Tragoolpua; Sakunnee Bovonsombut; Thararat Chitov
1-Feb-2022Probiotics Supplementation Improves Intestinal Permeability, Obesity Index and Metabolic Biomarkers in Elderly Thai Subjects: A Randomized Controlled TrialChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Narissara Lailerd; Sasithorn Sirilun; Suchanat Khongtan; Pranom Fukngoen; Sartjin Peerajan; Manee Saelee; Khontaros Chaiyasut; Periyanaina Kesika; Phakkharawat Sittiprapaporn
1-Feb-2022Ultrasonic Extraction of Bioactive Compounds from Green Soybean Pods and Application in Green Soybean Milk Antioxidants FortificationNoppol Leksawasdi; Siraphat Taesuwan; Trakul Prommajak; Charin Techapun; Rattanaporn Khonchaisri; Nattha Sittilop; Anek Halee; Kittisak Jantanasakulwong; Suphat Phongthai; Rojarej Nunta; Maneerat Kiadtiyot; Arisa Saefung; Julaluk Khemacheewakul
1-Feb-2022Effect of Large-Scale Paddy Rice Drying Process Using Hot Air Combined with Radio Frequency Heating on Milling and Cooking Qualities of Milled RiceKarn Chitsuthipakorn; Sa Nguansak Thanapornpoonpong
1-Aug-2022Phytochemical Profile and Chemopreventive Properties of Cooked Glutinous Purple Rice Extracts Using Cell-Based Assays and Rat ModelHuina Guo; Arpamas Chariyakornkul; Warunyoo Phannasorn; Sugunya Mahatheeranont; Rawiwan Wongpoomchai

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