1. CMU Intellectual Repository

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Results 11-20 of 21 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
1-Sep-2017Amylolytic Enzymes Acquired from L-Lactic Acid Producing Enterococcus faecium K-1 and Improvement of Direct Lactic Acid Production from Cassava StarchKridsada Unban; Apinun Kanpiengjai; Goro Takata; Keiko Uechi; Wen Chien Lee; Chartchai Khanongnuch
1-May-2018Amycolatopsis oliviviridis sp. Nov., a novel polylactic acidbioplastic-degrading actinomycete isolated from paddy soilWatsana Penkhrue; Kanaporn Sujarit; Takuji Kudo; Moriya Ohkuma; Kazuo Masaki; Tomoyasu Aizawa; Wasu Pathom-Aree; Chartchai Khanongnuch; Saisamorn Lumyong
3-Aug-2007Antioxidant activity improvement of soybean meal by microbial fermentationPairote Wongputtisin; Chartchai Khanongnuch; Puntipa Pongpiachan; Saisamorn Lumyong
1-Jul-2019Beneficial lactic acid bacteria based bioprocessing of cashew apple juice for targeting antioxidant nutraceutical inhibitors as relevant antidotes to type 2 diabetesRatchadaporn Kaprasob; Dipayan Sarkar; Orapin Kerdchoechuen; Natta Laohakunjit; Chartchai Khanongnuch; Kalidas Shetty
1-Oct-2020Utilizing Gelatinized Starchy Waste from Rice Noodle Factory as Substrate for L(+)-Lactic Acid Production by Amylolytic Lactic Acid Bacterium Enterococcus faecium K-1Kridsada Unban; Ramita Khanongnuch; Apinun Kanpiengjai; Kalidas Shetty; Chartchai Khanongnuch
25-Apr-2020Co-production of gallic acid and a novel cell-associated tannase by a pigment-producing yeast, Sporidiobolus ruineniae A45.2Apinun Kanpiengjai; Chartchai Khanongnuch; Saisamorn Lumyong; Dietmar Haltrich; Thu Ha Nguyen; Suwapat Kittibunchakul
14-Jul-2020Microbial Community Dynamics During the Non-filamentous Fungi Growth-Based Fermentation Process of Miang, a Traditional Fermented Tea of North Thailand and Their Product CharacterizationsKridsada Unban; Nuttapong Khatthongngam; Thanawat Pattananandecha; Chalermpong Saenjum; Kalidas Shetty; Chartchai Khanongnuch
1-Jan-2022Wickerhamiella nakhonpathomensis f.a. sp. nov., a novel ascomycetous yeast species isolated from a mushroom and a flower in ThailandPannida Khunnamwong; Kanokwan Kingphadung; Thanasak Lomthong; Apinun Kanpiengjai; Chartchai Khanongnuch; Savitree Limtong
1-May-2022Isolation of Efficient Xylooligoligosaccharides-Fermenting Probiotic Lactic Acid Bacteria from Ethnic Pickled Bamboo Shoot ProductsApinun Kanpiengjai; Pongsakorn Nuntikaew; Jirat Wongsanittayarak; Nalapat Leangnim; Chartchai Khanongnuch
14-Jun-2021Efficient Secretion and Recombinant Production of a Lactobacillal α-amylase in Lactiplantibacillus plantarum WCFS1: Analysis and Comparison of the Secretion Using Different Signal PeptidesAnh Minh Tran; Kridsada Unban; Apinun Kanpiengjai; Chartchai Khanongnuch; Geir Mathiesen; Dietmar Haltrich; Thu Ha Nguyen

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