1. CMU Intellectual Repository

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Results 111-120 of 168 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
1-Jan-2020Efficacy of cassava starch blending with gelling agents and palm oil coating in improving egg shelf lifeNattagarn Homsaard; Araya Kodsangma; Pensak Jantrawut; Pornchai Rachtanapun; Noppol Leksawasdi; Yuthana Phimolsiripol; Phisit Seesuriyachan; Thanongsak Chaiyaso; Sarana Rose Sommano; David Rohindra; Kittisak Jantanasakulwong
1-Jan-2020Ultrasonic-assisted chitin nanoparticle and its application as saltiness enhancerPrachern Somsak; Sujinda Sriwattana; Witoon Prinyawiwatkul
1-Jan-2020Nutritional value of brood and adult workers of the asia honeybee species Apis cerana and Apis dorsataSampat Ghosh; Bajaree Chuttong; Michael Burgett; Victor Benno Meyer-Rochow; Chuleui Jung
1-Jan-2020Combined effects of acidic electrolyzed water and ultrasound treatments to decontaminate fresh tumericSantirote Keatsirirote; Angkhana Chuajedton; Jamnong Uthaibutra; Kanda Whangchai
1-Sep-2020Development of Colorimetric Sensor Array for Instant Determination of Sodium Metabisulfite in Dried LonganChanida Krongchai; Jaroon Jakmunee; Sila Kittiwachana
1-May-2022Sensitive Detection of Chicken Meat in Commercial Processed Food Products Based on One-Step Colourimetric Loop-Mediated Isothermal AmplificationPattanapong Thangsunan; Sasithon Temisak; Thanapak Jaimalai; Leonardo Rios-Solis; Nuttee Suree
1-Jan-2022Volatile and non-volatile compound profiles of commercial sweet pickled mango and its correlation with consumer preferenceNiken Indrati; Punnanee Sumpavapol; Rajnibhas Sukeaw Samakradhamrongthai; Natthaporn Phonsatta; Patcha Poungsombat; Sakda Khoomrung; Atikorn Panya
1-Jan-2022Innovations and applications of 3-D printing in food sectorAkriti Taneja; Ruchi Sharma; Krishna Ayush; Anshu Sharma; Amin Mousavi Khaneghah; Joe M. Regenstein; Francisco J. Barba; Yuthana Phimolsiripol; Somesh Sharma
1-Jan-2022Anti-inflammation of bioactive compounds from ethanolic extracts of edible bamboo mushroom (Dictyophora indusiata) as functional health promoting food ingredientsWarintorn Ruksiriwanich; Chiranan Khantham; Pichchapa Linsaenkart; Tanakarn Chaitep; Pornchai Rachtanapun; Kittisak Jantanasakulwong; Yuthana Phimolsiripol; Anet Režek Jambrak; Yasir Nazir; Wipawadee Yooin; Sarana Rose Sommano; Pensak Jantrawut; Mathukorn Sainakham; Jiraporn Tocharus; Salin Mingmalairak; Korawan Sringarm
1-Jan-2022Polysaccharides as active ingredients, nutraceuticals and functional foodsYuthana Phimolsiripol; Phisit Seesuriyachan

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