1. CMU Intellectual Repository

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Results 71-80 of 90 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
1-Jan-2018Mass estimation of mango fruits (Mangifera indica L., cv. ‘Nam Dokmai’) by linking image processing and artificial neural networkKatrin Utai; Marcus Nagle; Simone Hämmerle; Wolfram Spreer; Busarakorn Mahayothee; Joachim Müller
1-Dec-2018Gelatin films with nisin and catechin for minced pork preservationPimonpan Kaewprachu; Chedia Ben Amara; Nadia Oulahal; Adem Gharsallaoui; Catherine Joly; Wirongrong Tongdeesoontorn; Saroat Rawdkuen; Pascal Degraeve
1-Oct-2019Factors affecting properties of fuel pellets from compaction of mixed biomass and waste plasticsUnchana Auprakul; Anucha Promwungkwa; Nakorn Tippayawong; Suparin Chaiklangmuang
1-Oct-2019Identification and characterization of membrane receptor protein YueB in Bacillus subtilis isolated from Thua Nao (Thai fermented soybean)Pornthip Chawapun; Padchanee Sangthong; Pairote Wongputtisin; Keitarou Kimura; Supawadee Sriyam
1-Jan-2019Recovery of spent coffee grounds oil using supercritical CO<inf>2</inf>: extraction optimization and physicochemical properties of oilRattana Muangrat; Israpong Pongsirikul
1-Jan-2019The role of d-galactose in the aging heart and brainCherry Bo-Htay; Thazin Shwe; Siriporn C. Chattipakorn; Nipon Chattipakorn
1-Jan-2019Genetic diversity analysis of Thai indigenous pig population using microsatellite markersRangsun Charoensook; Kesinee Gatphayak; Bertram Brenig; Christoph Knorr
1-Jan-2019Texture and colour characteristics, and optimisation of sodium chloride, potassium chloride and glycine of reduced-sodium frankfurterChartchai Wilailux; Sujinda Sriwattana; Napapan Chokumnoyporn; Witoon Prinyawiwatkul
1-Jan-2019Effects of acidic electrolyzed water with different temperatures on microbial control and quality of fresh-cut banana leaves during storageVarumporn Kuljaroensub; Kanda Whangchai; Usawadee Chanasut
1-Jan-2019Efficiency of Indian borage essential oil against cowpea bruchidsRuchuon Wanna; Phanthiwa Kwang-Ngoen

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