1. CMU Intellectual Repository

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Results 51-60 of 78 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
1-Jan-2020Combination of Loop-Mediated Isothermal Amplification and AuNP-Oligoprobe Colourimetric Assay for Pork Authentication in Processed Meat ProductsPattanapong Thangsunan; Sasithon Temisak; Phattaraporn Morris; Leonardo Rios-Solis; Nuttee Suree
1-Jan-2020Concluding observations: Perspectives and prospects for the regulatory environment of organic food safety in Asia pacificRohan Price; Bee Chen Goh
1-Jan-2020Organic labelling influencing consumerism in China and Thailand: A case for collaborating with mature organic economiesBee Chen Goh
1-Jan-2020Introduction: Issues affecting the regulatory environment for organic food safety in asia pacificBee Chen Goh
1-Jan-2020Regulatory issues in organic food safety in the Asia pacificBee Chen Goh; Rohan Price
1-Jan-2020PrefaceBee Chen Goh; Rohan Price
1-Jan-2020Comparison of Reflectance and Interactance Modes of Visible and Near-Infrared Spectroscopy for Predicting Persimmon Fruit QualityPhuangphet Hemrattrakun; Kazuhiro Nakano; Danai Boonyakiat; Shintaroh Ohashi; Phonkrit Maniwara; Parichat Theanjumpol; Pimjai Seehanam
1-Jan-2021Development of a Universal Calibration Model for Quantification of Adulteration in Thai Jasmine Rice Using Near-infrared SpectroscopySakunna Wongsaipun; Parichat Theanjumpol; Sila Kittiwachana
1-Jan-2021Climate risk management practices of fish and shrimp farmers in the Mekong RegionLouis Lebel; Tuantong Jutagate; Nguyen Thanh Phuong; Michael Joseph Akester; Amornrat Rangsiwiwat; Phimphakan Lebel; Phouvin Phousavanh; Hap Navy; Khin Maung Soe; Boripat Lebel
1-Dec-2020Nutrient and mineral compositions of wild leafy vegetables of the karen and lawa communities in thailandKittiyut Punchay; Angkhana Inta; Pimonrat Tiansawat; Henrik Balslev; Prasit Wangpakapattanawong

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