Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Sign on to:
My Account
Receive email
updates
Edit Profile
CMU Intellectual Repository
Search
Search:
All of CMUIR
Academic Support Units
Chiang Mai University Library
CMUL: Book or Book Chapter
CMUL: Conference Papers
CMUL: Journal Articles
CMUL: Learning Materials
CMUL: Lecture Notes
CMUL: Patents
CMUL: Technical Reports
CMUL: Theses/Independent Study (IS)
for
Current filters:
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 11-20 of 63 (Search time: 0.003 seconds).
previous
1
2
3
4
5
...
7
next
Item hits:
Issue Date
Title
Author(s)
1-May-2022
Sensitive Detection of Chicken Meat in Commercial Processed Food Products Based on One-Step Colourimetric Loop-Mediated Isothermal Amplification
Pattanapong Thangsunan
;
Sasithon Temisak
;
Thanapak Jaimalai
;
Leonardo Rios-Solis
;
Nuttee Suree
1-Jan-2022
Volatile and non-volatile compound profiles of commercial sweet pickled mango and its correlation with consumer preference
Niken Indrati
;
Punnanee Sumpavapol
;
Rajnibhas Sukeaw Samakradhamrongthai
;
Natthaporn Phonsatta
;
Patcha Poungsombat
;
Sakda Khoomrung
;
Atikorn Panya
1-Jan-2022
Innovations and applications of 3-D printing in food sector
Akriti Taneja
;
Ruchi Sharma
;
Krishna Ayush
;
Anshu Sharma
;
Amin Mousavi Khaneghah
;
Joe M. Regenstein
;
Francisco J. Barba
;
Yuthana Phimolsiripol
;
Somesh Sharma
1-Jan-2022
Anti-inflammation of bioactive compounds from ethanolic extracts of edible bamboo mushroom (Dictyophora indusiata) as functional health promoting food ingredients
Warintorn Ruksiriwanich
;
Chiranan Khantham
;
Pichchapa Linsaenkart
;
Tanakarn Chaitep
;
Pornchai Rachtanapun
;
Kittisak Jantanasakulwong
;
Yuthana Phimolsiripol
;
Anet Režek Jambrak
;
Yasir Nazir
;
Wipawadee Yooin
;
Sarana Rose Sommano
;
Pensak Jantrawut
;
Mathukorn Sainakham
;
Jiraporn Tocharus
;
Salin Mingmalairak
;
Korawan Sringarm
1-Jan-2022
Polysaccharides as active ingredients, nutraceuticals and functional foods
Yuthana Phimolsiripol
;
Phisit Seesuriyachan
1-Jan-2022
Packaging materials and technologies for microwave applications: a review
Sarinthip Thanakkasaranee
;
Kambiz Sadeghi
;
Jongchul Seo
1-Jan-2022
Comparative evaluation of physicochemical, functional and texture properties and sensory acceptance of different instant rice varieties coated with Spirulina and edible polymers
Niramon Utama-ang
;
Ittikorn Kuatrakul
;
Wannaporn Klangpetch
;
Ponjan Walter
;
Arthitaya Kawee-ai
1-Jan-2020
Understanding production and safety situations of organic food in Thailand
Thararat Chitov
1-Mar-2022
Potential antioxidant, anti-aging enzymes, and anti-tyrosinase properties of Macadamia (Macadamia integrifolia) pericarp waste products
Suvimol Somwongin
;
Sasithorn Sirilun
;
Panuwan Chantawannakul
;
Songyot Anuchapreeda
;
Wantida Chaiyana
1-Mar-2022
Enhanced antioxidant activity of pericarp extract from black Dimocarpus longan Lour
Preaploy Hong-In
;
Chanun Punyoyai
;
Suwannee Sriyab
;
Waranya Neimkhum
;
Wantida Chaiyana
Discover
Author
8
Yuthana Phimolsiripol
5
Bee Chen Goh
4
Niramon Utama-ang
4
Nopadon Kronprasert
3
Kanda Whangchai
3
Kittisak Jantanasakulwong
3
Noppol Leksawasdi
3
Rohan Price
3
Sarana Rose Sommano
3
Sarinthip Thanakkasaranee
.
next >
Subject
21
Environmental Science
15
Earth and Planetary Sciences
12
Social Sciences
9
Medicine
7
Business, Management and Accounting
7
Chemistry
7
Economics, Econometrics and Finance
6
Immunology and Microbiology
3
Materials Science
2
Chemical Engineering
.
next >
Date issued
25
2022
9
2021
29
2020