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Results 121-130 of 162 (Search time: 0.007 seconds).
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Issue DateTitleAuthor(s)
1-May-2020Mango (cv. Nam Dokmai) peel as a source of pectin and its potential use as a film-forming polymerTanpong Chaiwarit; Supuksorn Masavang; Joaquim Mahe; Sarana Sommano; Warintorn Ruksiriwanich; Claire Hélène Brachais; Odile Chambin; Pensak Jantrawut
1-Mar-2020Physicochemical properties and antioxidant activity of oil extracted from Assam tea seeds (Camellia sinensis var. assamica) by supercritical CO<inf>2</inf> extractionRattana Muangrat; Wachira Jirarattanarangsri
1-Jan-2019Effect of different coating materials on freeze-drying encapsulation of bioactive compounds from fermented tea leaf wastewaterKavinna Ravichai; Rattana Muangrat
1-Mar-2020Fractionation and characterization of antioxidant peptides from rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestionSuphat Phongthai; Saroat Rawdkuen
1-Jan-2020Cytotoxic and larvicidal activities of Stemona alkaloids from the aerial parts and roots of Stemona curtisii Hook.f.Sirinrat Chalom; Jukreera Panyakaew; Manlika Phaya; Stephen G. Pyne; Pitchaya Mungkornasawakul
1-Feb-2020A Cost-Effective Spectrophotometric Method Based on Enzymatic Analysis of Jackfruit Latex Peroxidase for the Determination of Carbaryl and Its Metabolite 1-Napthol Residues in Organic and Chemical-Free VegetablesPirom Didpinrum; Kraingkrai Ponhong; Watsaka Siriangkhawut; Sam ang Supharoek; Kate Grudpan
1-Jan-2020Nutritional value of brood and adult workers of the asia honeybee species Apis cerana and Apis dorsataSampat Ghosh; Bajaree Chuttong; Michael Burgett; Victor Benno Meyer-Rochow; Chuleui Jung
1-Jan-2020Inhibition of the aflatoxin-producing fungus Aspergillus flavus by a plasma jet systemWinai Intanon; Norrapon Vichiansan; Komgrit Leksakul; Dheerawan Boonyawan; Jaturong Kumla; Nakarin Suwannarach; Saisamorn Lumyong
1-Jan-2020Improving nutritional values in purple rice through germination and parboiling processesJeeraporn Veeradittakit; Suchada Jumrus; Korawan Sringarm; Chanakan Prom-u-thai
1-Jan-2020Effects of immersion in fermented tea liquid and steam treatments on physicochemical properties and ginsenoside profiles of Korean ginsengPeerarat Doungtip; Kyung Tack Kim; Hee Do Hong; Shin Eun Ju; Jae Woong Choi; Thanyaporn Siriwoharn; Witoon Prinyawiwatkul; Sujinda Sriwattana