1. CMU Intellectual Repository

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Results 11-20 of 162 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
1-Dec-2015Viscoelastic properties and physicochemical characteristics of pressurized ostrich-meat emulsions containing gum additivesUtaiwan Chattong; Arunee Apichartsrangkoon; Pittaya Chaikham; Thawatchai Supavititpatana; Alan E. Bell
1-Jan-2010Effects of gamma oryzanol and proanthocyanidin from purple glutinous rice bran (Oryza sativa L.) on antibody production and oxidative status in oxidative stress BALB/c miceMontri Punyatong; Puntipa Pongpiachan; Petai Pongpiachan; Yanee Pongpaibul; Samlee Manketkorn
28-Nov-2012Quantification of flavonoids in black rice by liquid chromatography- negative electrospray ionization tandem mass spectrometryTinakorn Sriseadka; Sugunya Wongpornchai; Mongkon Rayanakorn
15-Oct-2012Comparison of dynamic viscoelastic and physicochemical properties of pressurised and pasteurised longan juices with xanthan additionPittaya Chaikham; Arunee Apichartsrangkoon
1-Jul-2010Some analytical assays for the determination of bioactivity of exotic fruitsShela Gorinstein; Ratiporn Haruenkit; Sumitra Poovarodom; Suchada Vearasilp; Pramoj Ruamsuke; Jacek Namiesnik; Maria Leontowicz; Hanna Leontowicz; Milan Suhaj; Guo Ping Sheng
1-Jun-2012Improved antioxidant activity of BKOS Thai jasmine riceN. Semsang; R. Kawaree; R. W. Cutler; R. Chundet; L. D. Yu; S. Anuntalabhochai
11-Jan-2012Development and application of an indirect competitive enzyme-linked immunosorbent assay for the detection of p, p ′-DDE in human milk and comparison of the results against GC-ECDSurat Hongsibsong; Jiraprapa Wipasa; Mookda Pattarawarapan; Somporn Chantara; Wolfgang Stuetz; Francois Nosten; Tippawan Prapamontol
1-Feb-2010Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripeningRatiporn Haruenkit; Sumitra Poovarodom; Suchada Vearasilp; Jacek Namiesnik; Magda Sliwka-Kaszynska; Yong Seo Park; Buk Gu Heo; Ja Yong Cho; Hong Gi Jang; Shela Gorinstein
1-Mar-2010Flavour characterisation of fresh and processed pennywort (Centella asiatica L.) juicesPronprapa Wongfhun; Michael H. Gordon; Arunee Apichartsrangkoon
1-Mar-2010Comprehensive two-dimensional gas chromatography-mass spectrometry analysis of volatile constituents in Thai vetiver root oils obtained by using different extraction methodsPatcharee Pripdeevech; Sugunya Wongpornchai; Philip J. Marriott

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