1. CMU Intellectual Repository

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Results 21-30 of 34 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
1-Mar-2020Physicochemical properties and antioxidant activity of oil extracted from Assam tea seeds (Camellia sinensis var. assamica) by supercritical CO<inf>2</inf> extractionRattana Muangrat; Wachira Jirarattanarangsri
1-Jan-2019Effect of different coating materials on freeze-drying encapsulation of bioactive compounds from fermented tea leaf wastewaterKavinna Ravichai; Rattana Muangrat
1-Jan-2020Inhibition of the aflatoxin-producing fungus Aspergillus flavus by a plasma jet systemWinai Intanon; Norrapon Vichiansan; Komgrit Leksakul; Dheerawan Boonyawan; Jaturong Kumla; Nakarin Suwannarach; Saisamorn Lumyong
1-Jan-2020Improving nutritional values in purple rice through germination and parboiling processesJeeraporn Veeradittakit; Suchada Jumrus; Korawan Sringarm; Chanakan Prom-u-thai
1-Jan-2020Effects of immersion in fermented tea liquid and steam treatments on physicochemical properties and ginsenoside profiles of Korean ginsengPeerarat Doungtip; Kyung Tack Kim; Hee Do Hong; Shin Eun Ju; Jae Woong Choi; Thanyaporn Siriwoharn; Witoon Prinyawiwatkul; Sujinda Sriwattana
1-Mar-2022Influence of three drying methods on physicochemical properties of okra (Abelmoschus esculentus L.) powderRajnibhas Sukeaw Samakradhamrongthai; Nutthamon Nortuy; Taruedee Jannu; Thanyapohn Supawan; Phruttinan Chanakun; Yadaporn Yimkaew; Gerry Renaldi
1-Mar-2022Carboxymethyl cellulose from Young Palmyra palm fruit husk: Synthesis, characterization, and film propertiesPimonpan Kaewprachu; Chalalai Jaisan; Saroat Rawdkuen; Wirongrong Tongdeesoontorn; Warinporn Klunklin
1-Aug-2022Characteristic and antioxidant activity of Cladophora glomerata ethanolic extract as affected by prior chlorophyll removal and drying methodsSuthasinee Yarnpakdee; Theeraphol Senphan; Sutee Wangtueai; Chalalai Jaisan; Sitthipong Nalinanon
1-Aug-2022Bioink hydrogel from fish scale gelatin blended with alginate for 3D-bioprinting applicationSani Boonyagul; Danai Pukasamsombut; Sukanya Pengpanich; Thaman Toobunterng; Kitipong Pasanaphong; Nuankanya Sathirapongsasuti; Tulyapruek Tawonsawatruk; Sutee Wangtueai; Nuttapol Tanadchangsaeng
1-Aug-2022Special issue on “marine food innovation”Sutee Wangtueai; Yuthana Phimolsiripol

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