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Results 11-20 of 55 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
1-Aug-2017Ethylene Treated Kiwi Fruits during Storage. Part I: Postharvest Bioactive, Antioxidant and Binding PropertiesMartin Polovka; Yong Seo Park; Kyung Sik Ham; Yang Kyun Park; Suchada Vearasilp; Pawel Pasko; Fernando Toledo; Patricia Arancibia-Avila; Shela Gorinstein
1-Dec-2006Biosorption of Cu2+, Cd2+, Pb2+, and Zn2+ using dried marine green macroalga Caulerpa lentilliferaPrasert Pavasant; Ronbanchob Apiratikul; Vimonrat Sungkhum; Prateep Suthiparinyanont; Suraphong Wattanachira; Taha F. Marhaba
1-Dec-2006Characterization of γ-glutamyl hydrolase produced by Bacillus sp. isolated from Thai Thua-naoOrawan Chunhachart; Takenori Itoh; Morakot Sukchotiratana; Hiroyuki Tanimoto; Yasutaka Tahara
1-Jun-2018Screw press extraction of Sacha inchi seeds: Oil yield and its chemical composition and antioxidant propertiesRattana Muangrat; Pattawee Veeraphong; Narirat Chantee
1-Jul-2018Protective effect of sweet basil extracts against vitamin C degradation in a model solution and in guava juiceThanyaporn Siriwoharn; Suthat Surawang
1-Nov-2011Improving Solid-State Fermentation of Monascus purpureus on Agricultural Products for Pigment ProductionPongrawee Nimnoi; Saisamorn Lumyong
18-Dec-2010Characterization of Bacillus subtilis isolated from Asian fermented foodsPanthitra Phromraksa; Hiroko Nagano; Yoshihiro Kanamaru; Hidehiko Izumi; Chikako Yamada; Chirasak Khamboonruang
1-Nov-2018Ethanol and phenylacetylcarbinol production processes of Candida tropicalis TISTR 5306 and Saccharomyces cerevisiae TISTR 5606 in fresh juices from longan fruit of various sizesRojarej Nunta; Charin Techapun; Ampin Kuntiya; Prasert Hanmuangjai; Churairat Moukamnerd; Julaluk Khemacheewakul; Sumeth Sommanee; Alissara Reungsang; Mallika Boonmee Kongkeitkajorn; Noppol Leksawasdi
1-Jan-2018Production of flour film from waste flour during noodle production and its application for preservation of fresh strawberriesRattana Muangrat; Chanida Nuankham
1-Jan-2018Mass estimation of mango fruits (Mangifera indica L., cv. ‘Nam Dokmai’) by linking image processing and artificial neural networkKatrin Utai; Marcus Nagle; Simone Hämmerle; Wolfram Spreer; Busarakorn Mahayothee; Joachim Müller