1. CMU Intellectual Repository

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Results 31-35 of 35 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
1-Aug-2021Phytochemical and nutritional compositions and antioxidants properties of wild edible flowers as sources of new tea formulationsRatchuporn Suksathan; Apinya Rachkeeree; Ratchadawan Puangpradab; Kuttiga Kantadoung; Sarana Rose Sommano
1-Jun-2021Shelf life extension of chilled pork by optimal ultrasonicated ceylon spinach (Basella alba) extracts: Physicochemical and microbial propertiesYuthana Phimolsiripol; Srirana Buadoktoom; Pimporn Leelapornpisid; Kittisak Jantanasakulwong; Phisit Seesuriyachan; Thanongsak Chaiyaso; Noppol Leksawasdi; Pornchai Rachtanapun; Nareekarn Chaiwong; Sarana Rose Sommano; Charles S. Brennan; Joe M. Regenstein
1-Nov-2020Status of bioactive compounds from bran of pigmented traditional rice varieties and their scope in production of medicinal food with nutraceutical importanceFarhan Mohiuddin Bhat; Sarana Rose Sommano; Charanjit Singh Riar; Phisit Seesuriyachan; Thanongsak Chaiyaso; Chanakan Prom-U-thai
1-Mar-2021Crude pectic oligosaccharide recovery from thai chok anan mango peel using pectinolytic enzyme hydrolysisMalaiporn Wongkaew; Bow Tinpovong; Korawan Sringarm; Noppol Leksawasdi; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Prasert Hanmoungjai; Sarana Rose Sommano
1-Nov-2021Effects of dietary perilla cake supplementation in growing pig on productive performance, meat quality, and fatty acid profilesChaiwat Arjin; Chanmany Souphannavong; Rakkiat Norkeaw; Niraporn Chaiwang; Supamit Mekchay; Apinya Sartsook; Maninphan Thongkham; Thanchanok Yosen; Warintorn Ruksiriwanich; Sarana Rose Sommano; Korawan Sringarm

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