1. CMU Intellectual Repository

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Results 11-20 of 34 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
10-Sep-2015Isolation and screening of biopolymer-degrading microorganisms from northern ThailandWatsana Penkhrue; Chartchai Khanongnuch; Kazuo Masaki; Wasu Pathom-aree; Winita Punyodom; Saisamorn Lumyong
1-Jun-2016A soil bacterium Rhizobium borbori and its potential for citrinin-degrading applicationApinun Kanpiengjai; Rapeepun Mahawan; Saisamorn Lumyong; Chartchai Khanongnuch
1-Oct-2017Optimization of mycodextran production from efficient fungal in submerged culturePhichamon Noisuwan; Goro Takata; Keiko Uechi; Chartchai Khanongnuch; Wasu Pathom-aree; Saisamorn Lumyong
1-Oct-2015Bioethanol production from rice husk under elevated temperature simultaneous saccharification and fermentation using Kluyveromyces marxianus CK8Woottichai Nachaiwieng; Saisamorn Lumyong; Koichi Yoshioka; Takashi Watanabe; Chartchai Khanongnuch
1-Jul-2018Evaluation of red mold rice for cholesterol reduction in the serum and yolks of japanese quail eggs and its effect on growth performanceProdpran Pengnoi; Jaturong Kumla; Chartchai Khanongnuch; Saisamorn Lumyong
1-Jan-2018Production of L-lactic acid by thermotorelant lactic acid bacteriaNitaya Boontim; Chartchai Khanongnuch; Wasu Pathom-Aree; Piyanuch Niamsup; Saisamorn Lumyong
1-Jan-2016Decolorization of textile wastewater by immobilized Coriolus versicolor RC3 in repeated-batch system with the effect of sugar additionMayura Srikanlayanukul; Chartchai Khanongnuch; Saisamorn Lumyong
9-Aug-2017Effective enhancement of polylactic acid-degrading enzyme production by Amycolatopsis sp. strain SCM_MK2-4 using statistical and one-factor-at-a-time approachesWatsana Penkhrue; Apinun Kanpiengjai; Chartchai Khanongnuch; Kazuo Masaki; Wasu Pathom-Aree; Winita Punyodom; Saisamorn Lumyong
1-Jan-2017Enhancing growth of buckwheat sprouts and microgreens by endophytic bacterium inoculationXoxiong Briatia; Somchai Jomduang; Cheol Ho Park; Saisamorn Lumyong; Apinun Kanpiengjai; Chartchai Khanongnuch
1-Jan-2017Antioxidant properties and production of monacolin K, citrinin, and red pigments during solid state fermentation of purple rice (Oryzae sativa) varieties by Monascus purpureusProdpran Pengnoi; Rapeepun Mahawan; Chartchai Khanongnuch; Saisamorn Lumyong

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