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Results 11-20 of 29 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
1-Jan-2020
Understanding production and safety situations of organic food in Thailand
Thararat Chitov
1-Nov-2020
Effect of genotypes on macronutrients and antioxidant capacity of chicken breast meat
Phatthawin Lengkidworraphiphat
;
Rawiwan Wongpoomchai
;
Sirinya Taya
;
Sanchai Jaturasitha
1-Jan-2020
Comparative evaluation of physicochemical properties of Lingzhi (Ganoderma lucidum) as affected by drying conditions and extraction methods
Treethip Chuensun
;
Teera Chewonarin
;
Witida Laopajon
;
Arthitaya Kawee-ai
;
Ponjan Pinpart
;
Niramon Utama-ang
1-Jan-2020
Production, iron analysis and consumer perception of functional Thai Sinlek iron rice (Oryza sativa) drink
Pimpisid Koonyosying
;
Ben Flemming
;
Winthana Kusirisin
;
Peerasak Lerttrakarnnon
;
Niramon Utama-ang
;
Suthat Fucharoen
;
Somdet Srichairatanakool
1-Sep-2020
Characterization of torrefied biomass pellets from corncobs and rice husks for solid fuel production
N. Homdoung
;
J. Uttaruan
;
K. Sasujit
;
T. Wongsiriumnauy
;
N. Tippayawong
1-Jan-2020
Combination of Loop-Mediated Isothermal Amplification and AuNP-Oligoprobe Colourimetric Assay for Pork Authentication in Processed Meat Products
Pattanapong Thangsunan
;
Sasithon Temisak
;
Phattaraporn Morris
;
Leonardo Rios-Solis
;
Nuttee Suree
1-Jan-2020
Concluding observations: Perspectives and prospects for the regulatory environment of organic food safety in Asia pacific
Rohan Price
;
Bee Chen Goh
1-Jan-2020
Organic labelling influencing consumerism in China and Thailand: A case for collaborating with mature organic economies
Bee Chen Goh
1-Jan-2020
Introduction: Issues affecting the regulatory environment for organic food safety in asia pacific
Bee Chen Goh
1-Jan-2020
Regulatory issues in organic food safety in the Asia pacific
Bee Chen Goh
;
Rohan Price
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Nopadon Kronprasert
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Kanda Whangchai
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Arawan Shutsrirung
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Fapailin Chaiwan
2
Jamnong Uthaibutra
2
Kawiporn Chinachanta
2
Niramon Utama-ang
2
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