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Issue Date
Title
Author(s)
1-Apr-2017
Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gum
Yuthana Phimolsiripol
;
Ubonrat Siripatrawan
;
Supanimit Teekachunhatean
;
Sutee Wangtueai
;
Phisit Seesuriyachan
;
Suthat Surawang
;
Thunnop Laokuldilok
;
Joe M. Regenstein
;
Christiani Jeyakumar Henry
1-Apr-2018
Antioxidant and immunomodulatory activities of sulphated polysaccharides from purple glutinous rice bran (Oryza sativa L.)
Siriluck Surin
;
Utoomporn Surayot
;
Phisit Seesuriyachan
;
Sang Guan You
;
Yuthana Phimolsiripol
1-Jan-2020
Efficacy of cassava starch blending with gelling agents and palm oil coating in improving egg shelf life
Nattagarn Homsaard
;
Araya Kodsangma
;
Pensak Jantrawut
;
Pornchai Rachtanapun
;
Noppol Leksawasdi
;
Yuthana Phimolsiripol
;
Phisit Seesuriyachan
;
Thanongsak Chaiyaso
;
Sarana Rose Sommano
;
David Rohindra
;
Kittisak Jantanasakulwong
1-Jan-2022
Polysaccharides as active ingredients, nutraceuticals and functional foods
Yuthana Phimolsiripol
;
Phisit Seesuriyachan
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Araya Kodsangma
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Christiani Jeyakumar Henry
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David Rohindra
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Joe M. Regenstein
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Kittisak Jantanasakulwong
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Nattagarn Homsaard
1
Noppol Leksawasdi
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Pensak Jantrawut
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Pornchai Rachtanapun
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Sang Guan You
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