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Results 31-40 of 63 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
1-Jan-2020
Preface
Bee Chen Goh
;
Rohan Price
1-Jan-2020
Comparison of Reflectance and Interactance Modes of Visible and Near-Infrared Spectroscopy for Predicting Persimmon Fruit Quality
Phuangphet Hemrattrakun
;
Kazuhiro Nakano
;
Danai Boonyakiat
;
Shintaroh Ohashi
;
Phonkrit Maniwara
;
Parichat Theanjumpol
;
Pimjai Seehanam
1-Jan-2021
Development of a Universal Calibration Model for Quantification of Adulteration in Thai Jasmine Rice Using Near-infrared Spectroscopy
Sakunna Wongsaipun
;
Parichat Theanjumpol
;
Sila Kittiwachana
1-Jun-2022
3D-printed PLA/PEO blend as biodegradable substrate coating with CoCl<inf>2</inf> for colorimetric humidity detection
Nattanicha Chaiya
;
Donraporn Daranarong
;
Patnarin Worajittiphon
;
Runglawan Somsunan
;
Puttinan Meepowpan
;
Adisorn Tuantranont
;
Nawasit Rakbamrung
;
Paul D. Topham
;
Brian J. Tighe
;
Anisa Mahomed
;
Winita Punyodom
1-Sep-2022
Emerging technologies in combination with probiotics for aflatoxins removal: an updated review
Khadije Abdolmaleki
;
Fardin Javanmardi
;
Mohsen Gavahian
;
Yuthana Phimolsiripol
;
Warintorn Ruksiriwanich
;
Shabir Ahmad Mir
;
Amin Mousavi Khaneghah
1-Sep-2022
Ultrasound-assisted alkaline extraction of proteins in several algae and their nutritional characteristics
Sukan Braspaiboon
;
Sukhuntha Osiriphun
;
Suthat Surawang
;
Wachira Jirarattanarangsri
;
Nattapong Kanha
;
Thunnop Laokuldilok
1-Aug-2022
Glycaemic response of pseudocereal-based gluten-free food products: a review
Sneh Punia Bangar
;
Nitya Sharma
;
Arashdeep Singh
;
Yuthana Phimolsiripol
;
Charles S. Brennan
1-Mar-2022
Nanocellulose production from rice straw derived-cellulose by enzymatic hydrolysis and its effect on lipase activity
Warathorn Chumchoochart
;
Jidapha Tinoi
1-Mar-2022
The Effect of Climatic Parameters on Strawberry Production in a Small Walk-In Greenhouse
Napassawan Khammayom
;
Naoki Maruyama
;
Chatchawan Chaichana
1-Jan-2022
Efficacy of chitosan-pectin beads encapsulated with combined garlic and holy basil essential oils on shelf life extension of ready to eat food
Sujinda Sriwattana
;
Kittikoon Torpol
;
Witoon Prinyawiwatkul
;
Jurmkwan Sangsuwan
Discover
Author
8
Yuthana Phimolsiripol
5
Bee Chen Goh
4
Niramon Utama-ang
4
Nopadon Kronprasert
3
Kanda Whangchai
3
Kittisak Jantanasakulwong
3
Noppol Leksawasdi
3
Rohan Price
3
Sarana Rose Sommano
3
Sarinthip Thanakkasaranee
.
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Subject
21
Environmental Science
15
Earth and Planetary Sciences
12
Social Sciences
9
Medicine
7
Business, Management and Accounting
7
Chemistry
7
Economics, Econometrics and Finance
6
Immunology and Microbiology
3
Materials Science
2
Chemical Engineering
.
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Date issued
25
2022
9
2021
29
2020