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Results 1-10 of 15 (Search time: 0.013 seconds).
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Issue Date
Title
Author(s)
1-Jan-2015
Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand
Noppawat Pengkumsri
;
Chaiyavat Chaiyasut
;
Chalermpong Saenjum
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Prasit Suwannalert
;
Sophon Sirisattha
;
Bhagavathi Sundaram Sivamaruthi
1-Jan-2015
The influence of extraction methods on composition and antioxidant properties of rice bran oil
Noppawat Pengkumsri
;
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Chalermpong Saenjum
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Prasit Suwannalert
;
Sophon Sirisattha
;
Khontaros Chaiyasut
;
Periyanaina Kesika
1-Jan-2015
Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented thai foods
Sasimar Woraharn
;
Narissara Lailerd
;
Bhagavathi Sundaram Sivamaruthi
;
Wiwat Wangcharoen
;
Sophon Sirisattha
;
Chaiyavat Chaiyasut
1-Jan-2016
Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentation
Sartjin Peerajan
;
Chaiyavat Chaiyasut
;
Sasithorn Sirilun
;
Khontaros Chaiyasut
;
Periyanaina Kesika
;
Bhagavathi Sundaram Sivamaruthi
1-Jan-2017
Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in Vivo assessment of immunomodulatory effect in mice
Noppawat Pengkumsri
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Periyanaina Kesika
;
Khontaros Chaiyasut
;
Chaiyavat Chaiyasut
1-Jan-2017
Synbiotic preparation with lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities, and preneoplastic aberrant crypt foci
Chaiyavat Chaiyasut
;
Thanawat Pattananandecha
;
Sasithorn Sirilun
;
Prasit Suwannalert
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Apr-2018
A survey of consumer’ opinion about consumption and health benefits of fermented plant beverages in Thailand
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Netnapa Makhamrueang
;
Sartjin Peerajan
;
Periyanaina Kesika
1-Jan-2020
The influence of pasteurization and starter culture on methanol content and bio-profile of fermented Morinda citrifolia linn. (noni) fruit juice
Manee Saelee
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Jakkapan Sirithunyalug
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Jul-2020
Screening and identification of bacteriocin-like inhibitory substances producing lactic acid bacteria from fermented products
Thiwanya Choeisoongnern
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Yvan Choiset
;
Hanitra Rabesona
;
Thomas Haertlé
;
Chaiyavat Chaiyasut
1-Dec-2020
Functional properties and bioactivities of cleistocalyx nervosum var. Paniala berry plant: A review
Mani Iyer Prasanth
;
Bhagavathi Sundaram Sivamaruthi
;
Monruedee Sukprasansap
;
Siriporn Chuchawankul
;
Tewin Tencomnao
;
Chaiyavat Chaiyasut
Discover
Author
9
Periyanaina Kesika
8
Sartjin Peerajan
7
Sasithorn Sirilun
3
Khontaros Chaiyasut
3
Noppawat Pengkumsri
3
Prasit Suwannalert
3
Sophon Sirisattha
2
Chalermpong Saenjum
2
Mani Iyer Prasanth
2
Tewin Tencomnao
.
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Date issued
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2022
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2020
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2018
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2017
1
2016
3
2015