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Issue DateTitleAuthor(s)
1-Nov-2021Effect of egg-coating material properties by blending cassava starch with methyl celluloses and waxes on egg qualityPornchai Rachtanapun; Nattagarn Homsaard; Araya Kodsangma; Noppol Leksawasdi; Yuthana Phimolsiripol; Suphat Phongthai; Julaluk Khemacheewakul; Phisit Seesuriyachan; Thanongsak Chaiyaso; Suwit Chotinan; Pensak Jantrawut; Warintorn Ruksiriwanich; Sutee Wangtueai; Sarana Rose Sommano; Wirongrong Tongdeesoontorn; Kittisak Jantanasakulwong
1-Apr-2021Antioxidant films from cassava starch/gelatin biocomposite fortified with quercetin and TBHQ and their applications in food modelsWirongrong Tongdeesoontorn; Lisa J. Mauer; Sasitorn Wongruong; Pensiri Sriburi; Alissara Reungsang; Pornchai Rachtanapun
1-Oct-2021Effect of active packaging material fortified with clove essential oil on fungal growth and post-harvest quality changes in table grape during cold storageSiriporn Luesuwan; Matchima Naradisorn; Khursheed Ahmad Shiekh; Pornchai Rachtanapun; Wirongrong Tongdeesoontorn
1-Oct-2021High substitution synthesis of carboxymethyl chitosan for properties improvement of carboxymethyl chitosan films depending on particle sizesSarinthip Thanakkasaranee; Kittisak Jantanasakulwong; Yuthana Phimolsiripol; Noppol Leksawasdi; Phisit Seesuriyachan; Thanongsak Chaiyaso; Pensak Jantrawut; Warintorn Ruksiriwanich; Sarana Rose Sommano; Winita Punyodom; Alissara Reungsang; Thi Minh Phuong Ngo; Parichat Thipchai; Wirongrong Tongdeesoontorn; Pornchai Rachtanapun

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