1. CMU Intellectual Repository

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Results 21-24 of 24 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
1-Jun-2021Shelf life extension of chilled pork by optimal ultrasonicated ceylon spinach (Basella alba) extracts: Physicochemical and microbial propertiesYuthana Phimolsiripol; Srirana Buadoktoom; Pimporn Leelapornpisid; Kittisak Jantanasakulwong; Phisit Seesuriyachan; Thanongsak Chaiyaso; Noppol Leksawasdi; Pornchai Rachtanapun; Nareekarn Chaiwong; Sarana Rose Sommano; Charles S. Brennan; Joe M. Regenstein
1-Mar-2021Volatile profiles from over-ripe purée of Thai mango varieties and their physiochemical properties during heat processingMalaiporn Wongkaew; Jiraporn Sangta; Sunee Chansakaow; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Sarana Rose Sommano
1-Mar-2021Crude pectic oligosaccharide recovery from thai chok anan mango peel using pectinolytic enzyme hydrolysisMalaiporn Wongkaew; Bow Tinpovong; Korawan Sringarm; Noppol Leksawasdi; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Prasert Hanmoungjai; Sarana Rose Sommano
1-Dec-2021Validation of mathematical model with phosphate activation effect by batch (R)-phenylacetylcarbinol biotransformation process utilizing Candida tropicalis pyruvate decarboxylase in phosphate bufferJulaluk Khemacheewakul; Siraphat Taesuwan; Rojarej Nunta; Charin Techapun; Yuthana Phimolsiripol; Pornchai Rachtanapun; Kittisak Jantanasakulwong; Kritsadaporn Porninta; Sumeth Sommanee; Chatchadaporn Mahakuntha; Thanongsak Chaiyaso; Phisit Seesuriyachan; Alissara Reungsang; Ngoc Thao Ngan Trinh; Sutee Wangtueai; Sarana Rose Sommano; Noppol Leksawasdi

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