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1-Apr-2021
Comparative evaluation of chemical composition, phenolic compounds, and antioxidant and antimicrobial activities of tropical black bolete mushroom using different preservation methods
Jaturong Kumla
;
Nakarin Suwannarach
;
Keerati Tanruean
;
Saisamorn Lumyong
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Author
77
Saisamorn Lumyong
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Kenji Matsui
11
Surapong Khuna
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Boonsom Bussaban
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Kevin D. Hyde
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Nopparat Wannathes
6
Kriangsak Sri-Ngernyuang
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Ratchadawan Cheewangkoon
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Wipornpan Nuangmek
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Kanaporn Sujarit
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Agricultural and Biological Sciences
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19
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