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Issue Date
Title
Author(s)
1-Jan-2015
Development of fermented Hericium erinaceus juice with high content of L-glutamine and L-glutamic acid
Sasimar Woraharn
;
Narissara Lailerd
;
Bhagavathi Sundaram Sivamaruthi
;
Wiwat Wangcharoen
;
Sartjin Peerajan
;
Sophon Sirisattha
;
Chaiyavat Chaiyasut
1-Jan-2016
Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria
Sasimar Woraharn
;
Narissara Lailerd
;
Bhagavathi Sundaram Sivamaruthi
;
Wiwat Wangcharoen
;
Sophon Sirisattha
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-May-2022
A Pilot Study of whether or Not Vegetable and Fruit Juice Containing Lactobacillus paracasei Lowers Blood Lipid Levels and Oxidative Stress Markers in Thai Patients with Dyslipidemia: A Randomized Controlled Clinical Trial
Pattharaparn Siripun
;
Chaiyavat Chaiyasut
;
Narissara Lailerd
;
Netnapa Makhamrueang
;
Ekkachai Kaewarsar
;
Sasithorn Sirilun
Discover
Author
2
Bhagavathi Sundaram Sivamaruthi
2
Sartjin Peerajan
2
Sasimar Woraharn
2
Sophon Sirisattha
2
Wiwat Wangcharoen
1
Ekkachai Kaewarsar
1
Netnapa Makhamrueang
1
Pattharaparn Siripun
1
Sasithorn Sirilun
Subject
2
Chemical Engineering
1
Agricultural and Biological Sciences
1
Chemistry
1
Computer Science
1
Materials Science
Date issued
1
2022
1
2016
1
2015