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Issue Date
Title
Author(s)
1-Sep-2012
Quality improvement of rice-based gluten-free bread using different dietary fibre fractions of rice bran
Yuthana Phimolsiripol
;
Amornrat Mukprasirt
;
Regine Schoenlechner
1-Jan-2015
Soy sauce odour induces and enhances saltiness perception
Napapan Chokumnoyporn
;
Sujinda Sriwattana
;
Yuthana Phimolsiripol
;
Damir Dennis Torrico
;
Witoon Prinyawiwatkul
1-Jan-2009
Shelf life determination of frozen bread dough stored under fluctuating temperature conditions
Yuthana Phimolsiripol
1-Oct-2017
Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview
Khanh Thi Kim Phan
;
Huan Tai Phan
;
Charles S. Brennan
;
Yuthana Phimolsiripol
1-Apr-2017
Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gum
Yuthana Phimolsiripol
;
Ubonrat Siripatrawan
;
Supanimit Teekachunhatean
;
Sutee Wangtueai
;
Phisit Seesuriyachan
;
Suthat Surawang
;
Thunnop Laokuldilok
;
Joe M. Regenstein
;
Christiani Jeyakumar Henry
1-Jan-2017
Effect of non-thermal plasma on physicochemical properties of nam dok mai mango
Khanh Phan Thi Kim
;
Huan Phan Tai
;
Kasemsak Uthaichana
;
Yuthana Phimolsiripol
1-Jun-2017
Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments
Thunnop Laokuldilok
;
Thipwimon Potivas
;
Nattapong Kanha
;
Suthat Surawang
;
Phisit Seesuriyachan
;
Sutee Wangtueai
;
Yuthana Phimolsiripol
;
Joe M. Regenstein
1-Aug-2018
Non-thermal plasma for elimination of pesticide residues in mango
Khanh Thi Kim Phan
;
Huan Tai Phan
;
Dheerawan Boonyawan
;
Pilairuk Intipunya
;
Charles S. Brennan
;
Joe M. Regenstein
;
Yuthana Phimolsiripol
1-Apr-2018
Antioxidant and immunomodulatory activities of sulphated polysaccharides from purple glutinous rice bran (Oryza sativa L.)
Siriluck Surin
;
Utoomporn Surayot
;
Phisit Seesuriyachan
;
Sang Guan You
;
Yuthana Phimolsiripol
1-Aug-2011
Pasting behaviour, textural properties and freeze-thaw stability of wheat flour-crude malva nut (Scaphium scaphigerum) gum system
Yuthana Phimolsiripol
;
Ubonrat Siripatrawan
;
C. Jeya K. Henry
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Author
3
Choncharoen Sawangrat
3
Chuda Chittasupho
3
Dheerawan Boonyawan
3
Huan Tai Phan
3
Khanh Thi Kim Phan
3
Pichchapa Linsaenkart
3
Sang Guan You
3
Sangguan You
3
Sujinda Sriwattana
3
Tanakarn Chaitep
.
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Date issued
36
2020 - 2023
12
2010 - 2019
1
2009 - 2009