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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/32093
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dc.contributor.authorPornsri Ruengsinsuviten_US
dc.date.accessioned2014-09-19T04:16:03Z-
dc.date.available2014-09-19T04:16:03Z-
dc.date.issued1984en_US
dc.identifier.govdocTh 574.1925 P836Sen_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1059132en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/32093-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University , 1984en_US
dc.subjectTrypsin inhibitorsen_US
dc.subjectVegetablesen_US
dc.titleThe Study of trypsin inhibitor in Thai-common used raw vegetables = การศึกษาสารยับยั้งพริพซินในผักสดที่คนไทยใช้กินเป็นประจำ / Pornsri Ruengsinsuviten_US
dc.typeThesisen_US
Appears in Collections:SCIENCE: Theses

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