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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/31119
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dc.contributor.authorSuchada Sudthiyanwimonen_US
dc.date.accessioned2014-09-19T03:12:32Z-
dc.date.available2014-09-19T03:12:32Z-
dc.date.issued2011en_US
dc.identifier.govdocTh 668.55 S942Den_US
dc.identifier.govdocTh S942D 2011en_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1517000en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/31119-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2011en_US
dc.subjectHerbal cosmeticsen_US
dc.subjectAnti-inflammatory agentsen_US
dc.subjectExtractsen_US
dc.titleDevelopment of nanocream formulation of active extract from rhizome of Tacca chantrieri Andre. = การพัฒนาตำรับครีมนาโนของสารสกัดออกฤทธิ์จากเหง้าของเนระพูสีไทย / Suchada Sudthiyanwimonen_US
dc.typeThesisen_US
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