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http://cmuir.cmu.ac.th/jspui/handle/6653943832/31108| Title: | Use of cross-linked carboxymenthyl modified mungrean starch as gelling agent in commercial products = การใช้แป้งถั่วเขียวดัดแปรคาร์บอกซีเมทิลเชื่อมขวางเป็นสารก่อเจลในผลิตภัณฑ์เชิงพาณิชย์ / Sureeporn Wattanageebood |
| Authors: | Sureeporn Wattanageebood |
| Authors: | Sureeporn Wattanageebood |
| Keywords: | Gel (Pharmacy);Mung bean -- Chemistry, Analytic |
| Issue Date: | 2011 |
| Publisher: | Chiang Mai : Graduate School, Chiang Mai University, 2011 |
| Gov't Doc #: | Th 615.321 S961U Th S961U 2011 |
| URI: | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1516950 http://cmuir.cmu.ac.th/handle/6653943832/31108 |
| Appears in Collections: | PHARMACY: Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| phars30911sw_tpg.pdf | 560.75 kB | Adobe PDF | View/Open Request a copy | |
| phars30911sw_abs.pdf | 444.98 kB | Adobe PDF | View/Open | |
| phars30911sw_con.pdf | 1.44 MB | Adobe PDF | View/Open Request a copy | |
| phars30911sw_ch1.pdf | 1.95 MB | Adobe PDF | View/Open Request a copy | |
| phars30911sw_ch2.pdf | 2.2 MB | Adobe PDF | View/Open Request a copy | |
| phars30911sw_ch3.pdf | 22.29 MB | Adobe PDF | View/Open Request a copy | |
| phars30911sw_ch4.pdf | 357.31 kB | Adobe PDF | View/Open Request a copy | |
| phars30911sw_bib.pdf | 407.88 kB | Adobe PDF | View/Open Request a copy | |
| phars30911sw_app.pdf | 208.83 kB | Adobe PDF | View/Open Request a copy |
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