Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/31001
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dc.contributor.authorKamolporn Panyakarden_US
dc.date.accessioned2014-09-19T03:10:42Z-
dc.date.available2014-09-19T03:10:42Z-
dc.date.issued2007en_US
dc.identifier.govdocTh K15ap 2007en_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1413650en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/31001-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2007en_US
dc.subjectKaempferia parvifloraen_US
dc.subjectKrachai-dumen_US
dc.subjectAntioxidantsen_US
dc.titleAntioxidant activity of chemical constituents from Kaempferia parviflora Wall ex Baker = ฤทธิ์ต้านออกซิเดชันขององค์ประกอบทางเคมีจากกระชายดำ / Kamolporn Panyakarden_US
dc.typeThesisen_US
Appears in Collections:PHARMACY: Theses



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