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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/28538
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dc.contributor.authorDang Thi Mong Quyenen_US
dc.date.accessioned2014-09-19T01:49:05Z-
dc.date.available2014-09-19T01:49:05Z-
dc.date.issued2012en_US
dc.identifier.govdocTh 664.028 D182Cen_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1521884en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/28538-
dc.language.isoengen_US
dc.publisherChiang Mai : The graduate school, Chiang Mai University, 2012en_US
dc.subjectPineapple -- Preservationen_US
dc.subjectPineapple -- Processingen_US
dc.titleCoating Vietnamese pineapple (cv. ninhbinh) fruit with combined chitosan/methylcellulose-antimicrobial agents =การเคลือบผลสับปะรดเวียดนามพันธุ์นิงท์บิงท์ด้วยไคโตซาน/เมทิลเซลลูโลสร่วมกับสารต้านจุลินทรีย์ / Dang Thi Mong Quyenen_US
dc.typeThesisen_US
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