Please use this identifier to cite or link to this item:
http://cmuir.cmu.ac.th/jspui/handle/6653943832/28476| Title: | Application of Chitisan-based coating incorporated with Citric Acid and Potassium Sorbate to delay pericarp browning, chilling injury and decay of fresh longan fruit = การใช้ไคโตซานร่วมกับกรดซิตริก และโปแตสเซียมซอร์เบตเพื่อชะลอการเปลี่ยนสีน้ำตาลของเปลือก อาการสะท้านหนาวและการเน่าเสียของผลลำไยสด / Wittaya Apai |
| Authors: | Wittaya Apai |
| Authors: | Wittaya Apai |
| Keywords: | Chitisan;Fruit -- Postharvest technology;Postharvest Technology |
| Issue Date: | 2009 |
| Publisher: | Chiang Mai : Graduate School, Chiang Mai University, 2009 |
| Gov't Doc #: | Th 634.04 W827A |
| URI: | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1467521 http://cmuir.cmu.ac.th/handle/6653943832/28476 |
| Appears in Collections: | GRAD-Sciences and Technology: Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| post0352wa_tpg.pdf | 599.43 kB | Adobe PDF | View/Open | |
| post0352wa_abs.pdf | 500.5 kB | Adobe PDF | View/Open | |
| post0352wa_con.pdf | 516.09 kB | Adobe PDF | View/Open | |
| post0352wa_ch1.pdf | 431.92 kB | Adobe PDF | View/Open | |
| post0352wa_ch2.pdf | 1.01 MB | Adobe PDF | View/Open | |
| post0352wa_ch3.pdf | 993.7 kB | Adobe PDF | View/Open | |
| post0352wa_ch4.pdf | 607.17 kB | Adobe PDF | View/Open | |
| post0352wa_ch5.pdf | 3.81 MB | Adobe PDF | View/Open | |
| post0352wa_ch6.pdf | 986.62 kB | Adobe PDF | View/Open | |
| post0352wa_ch7.pdf | 434.01 kB | Adobe PDF | View/Open | |
| post0352wa_bib.pdf | 549.28 kB | Adobe PDF | View/Open | |
| post0352wa_app.pdf | 432.25 kB | Adobe PDF | View/Open |
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