Browsing by Author Thanyaporn Siriwoharn

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Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
15-Jan-2022Effect of drying process and long-term storage on characterization of Longan pulps and their biological aspects: Antioxidant and cholinesterase inhibition activitiesChalermkwan Somjai; Thanyaporn Siriwoharn; Kanokwan Kulprachakarn; Supakit Chaipoot; Rewat Phongphisutthinant; Wantida Chaiyana; Sirasit Srinuanpan; Pairote Wiriyacharee
1-Jan-2020Effects of immersion in fermented tea liquid and steam treatments on physicochemical properties and ginsenoside profiles of Korean ginsengPeerarat Doungtip; Kyung Tack Kim; Hee Do Hong; Shin Eun Ju; Jae Woong Choi; Thanyaporn Siriwoharn; Witoon Prinyawiwatkul; Sujinda Sriwattana
1-Jul-2018Protective effect of sweet basil extracts against vitamin C degradation in a model solution and in guava juiceThanyaporn Siriwoharn; Suthat Surawang
1-Jan-2016Strategies for reducing sodium in instant rice porridge and its influence on sensory acceptabilitySujinda Sriwattana; Israpong Pongsirikul; Thanyaporn Siriwoharn; Napapan Chokumnoyporn
1-Feb-2022Tyrosinase Inhibitory and Antioxidant Activity of Enzymatic Protein Hydrolysate from Jellyfish (Lobonema smithii)Maytamart Upata; Thanyaporn Siriwoharn; Sakunkhun Makkhun; Suthasinee Yarnpakdee; Joe M. Regenstein; Sutee Wangtueai
1-May-2021Utilization of Maillard reaction in moist-dry-heating system to enhance physicochemical and antioxidative properties of dried whole longan fruitChalermkwan Somjai; Thanyaporn Siriwoharn; Kanokwan Kulprachakarn; Supakit Chaipoot; Rewat Phongphisutthinant; Pairote Wiriyacharee
13-Jun-2022UV-B Protective and Antioxidant Activities of Protein Hydrolysate From Sea Cucumber (Holothuria scabra) Using Enzymatic HydrolysisChitpon Doungapai; Thanyaporn Siriwoharn; Yuwares Malila; Narongchai Autsavapromporn; Sakunkhun Makkhun; Suthasinee Yarnpakdee; Kittisak Jantanasakulwong; Joe M. Regenstein; Sutee Wangtueai