Browsing by Author Srisuwan Naruenartwongsakul

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Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
15-Apr-2017Antioxidative effect of Assam Tea (Camellia sinesis Var. Assamica) extract on rice bran oil and its application in breakfast cerealNiramon Utama-ang; Kamonyanun Phawatwiangnak; Srisuwan Naruenartwongsakul; Rajnibhas Samakradhamrongthai
1-Jan-2020Effects of Plasma Treatment on Cooking and Physical Qualities of Pigmented Thai RiceMetanee Noppakun; Srisuwan Naruenartwongsakul; Phisit Seesuriyachan; Yuthana Phimolsiripol; Dheerawan Boonyawan; Pilairuk Intipunya
1-Nov-2013Optimization and economic evaluation of ultrasound extraction of lutein from Chlorella vulgarisAree Deenu; Srisuwan Naruenartwongsakul; Sang Moo Kim
1-Dec-2022Optimization of the pulse electric field assisted extraction of black rice grain for antioxidant and sirtuin1 enzyme stimulation activitiesNuttinee Salee; Wantida Chaiyana; Artit Yawootti; Srisuwan Naruenartwongsakul; Wannaporn Klangpetch; Ponjan Walter; Niramon Utama-ang
2017Preliminary Study of Alkaline Pretreatment Effect on Carboxymethy Flour (CMF) from Chiang Mai University (CMU) Purple Rice PropertiesAnong Jainan; Aree Deenu; Srisuwan Naruenartwongsakul; Patcharin Raviyan; Jurmkwan sungsuwan; Suthaphat Kamthai
1-Oct-2017Preliminary study of alkaline pretreatment effect on carboxymethyl flour (CMF) from chiang mai university (CMU) purple rice propertiesAnong Jainan; Srisuwan Naruenartwongsakul
1-Aug-2019Textural properties, resistant starch, and in vitro starch digestibility as affected by parboiling of brown glutinous rice in a retort pouchPornpun Wiruch; Srisuwan Naruenartwongsakul; Yongyut Chalermchart