CMU Intellectual Repository: Browsing DSpace

Browsing by Author Srisuwan Naruenartwongsakul

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:

Showing results 1 to 7 of 7

Issue Date	Title	Author(s)
15-Apr-2017	Antioxidative effect of Assam Tea (Camellia sinesis Var. Assamica) extract on rice bran oil and its application in breakfast cereal	Niramon Utama-ang; Kamonyanun Phawatwiangnak; Srisuwan Naruenartwongsakul; Rajnibhas Samakradhamrongthai
1-Jan-2020	Effects of Plasma Treatment on Cooking and Physical Qualities of Pigmented Thai Rice	Metanee Noppakun; Srisuwan Naruenartwongsakul; Phisit Seesuriyachan; Yuthana Phimolsiripol; Dheerawan Boonyawan; Pilairuk Intipunya
1-Nov-2013	Optimization and economic evaluation of ultrasound extraction of lutein from Chlorella vulgaris	Aree Deenu; Srisuwan Naruenartwongsakul; Sang Moo Kim
1-Dec-2022	Optimization of the pulse electric field assisted extraction of black rice grain for antioxidant and sirtuin1 enzyme stimulation activities	Nuttinee Salee; Wantida Chaiyana; Artit Yawootti; Srisuwan Naruenartwongsakul; Wannaporn Klangpetch; Ponjan Walter; Niramon Utama-ang
2017	Preliminary Study of Alkaline Pretreatment Effect on Carboxymethy Flour (CMF) from Chiang Mai University (CMU) Purple Rice Properties	Anong Jainan; Aree Deenu; Srisuwan Naruenartwongsakul; Patcharin Raviyan; Jurmkwan sungsuwan; Suthaphat Kamthai
1-Oct-2017	Preliminary study of alkaline pretreatment effect on carboxymethyl flour (CMF) from chiang mai university (CMU) purple rice properties	Anong Jainan; Srisuwan Naruenartwongsakul
1-Aug-2019	Textural properties, resistant starch, and in vitro starch digestibility as affected by parboiling of brown glutinous rice in a retort pouch	Pornpun Wiruch; Srisuwan Naruenartwongsakul; Yongyut Chalermchart

Showing results 1 to 7 of 7