Browsing by Author Sasitorn Baipong

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Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)
1-Jul-2016Comparative effects of high hydrostatic pressure and thermal processing on physicochemical properties and bioactive components of Mao Luang (Antidesma bunius Linn.) juicePittaya Chaikham; Sasitorn Baipong
2016Comparative Effects of High Hydrostatic Pressure and Thermal Processing on Physicochemical Properties and Bioactive Components of Mao Luang (Antidesma bunius Linn.) JuicePittaya Chaikham; Sasitorn Baipong
1-Sep-2017Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extractSiriporn Chaikaew; Sasitorn Baipong; Teruo Sone; Apinun Kanpiengjai; Naradorn Chui-chai; Kozo Asano; Chartchai Khanongnuch
1-Jun-2020Effects of germinated and nongerminated rice grains on storage stability of pressurized purple rice beverages with Lactobacillus casei 01 supplementSasitorn Baipong; Arunee Apichartsrangkoon; Srivilai Worametrachanon; Autchara Tiampakdee; Sujinda Sriwattana; Yuthana Phimolsiripol; Danchai Kreungngern; Panlop Sintuya
1-Oct-2019Pre-blanching corn and pressurization effects on the physicochemical and microbiological qualities of corn milkJintanaporn Sangkam; Arunee Apichartsrangkoon; Sasitorn Baipong; Sujinda Sriwattana; Autchara Tiampakdee; Panlop Sintuya
1-Sep-2021Probiotic and antioxidant properties of lactic acid bacteria isolated from indigenous fermented tea leaves (Miang) of north thailand and promising application in synbiotic formulationKridsada Unban; Wirunya Chaichana; Sasitorn Baipong; Aliyu Dantani Abdullahi; Apinun Kanpiengjai; Kalidas Shetty; Chartchai Khanongnuch