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Browsing by Author Nattapong Kanha

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Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)
1-Jan-2022Antioxidation effect of alginate beads containing thyme, rosemary or geranium essential oils in lard and coconut oilPhattheera Thanaruenin; Sutthira Sutthasupa; Nattapong Kanha; Jurmkwan Sangsuwan
1-Jan-2022Changes in content of antioxidants and hydrolytic stability of black rice bran after heat- and enzymatic stabilizations and degradation kinetics during storageYanisa Rattanathanan; Nattapong Kanha; Sukhuntha Osiriphun; Kanyasiri Rakariyatham; Wannaporn Klangpetch; Thunnop Laokuldilok
1-Aug-2019Copigmentation of cyanidin 3-O-glucoside with phenolics: Thermodynamic data and thermal stabilityNattapong Kanha; Suthat Surawang; Pornsiri Pitchakarn; Joe M. Regenstein; Thunnop Laokuldilok
1-Jan-2015Effects of processing conditions on powder properties of black glutinous rice (Oryza sativa L.) bran anthocyanins produced by spray drying and freeze dryingThunnop Laokuldilok; Nattapong Kanha
1-Jan-2014Effects of spray-drying temperatures on powder properties and antioxidant activities of encapsulated anthocyanins from black glutinous rice branNattapong Kanha; Thunnop Laokuldilok
1-Dec-2019Instrumental characterization of banana dessert gels for the elderly with dysphagiaKamonwan Suebsaen; Benjamas Suksatit; Nattapong Kanha; Thunnop Laokuldilok
1-Feb-2017Microencapsulation of Black Glutinous Rice Anthocyanins Using Maltodextrins Produced from Broken Rice Fraction as Wall Material by Spray Drying and Freeze DryingThunnop Laokuldilok; Nattapong Kanha
1-Nov-2020Microencapsulation of copigmented anthocyanins using double emulsion followed by complex coacervation: Preparation, characterization and stabilityNattapong Kanha; Suthat Surawang; Pornsiri Pitchakarn; Thunnop Laokuldilok
1-Jan-2022On-package indicator films based on natural pigments and polysaccharides for monitoring food quality: a reviewNattapong Kanha; Sukhuntha Osiriphun; Kanyasiri Rakariyatham; Wannaporn Klangpetch; Thunnop Laokuldilok
1-Jan-2020Optimization of process parameters for foam mat drying of black rice bran anthocyanin and comparison with spray- and freeze-dried powdersNattapong Kanha; Joe M. Regenstein; Thunnop Laokuldilok
1-Jun-2017Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatmentsThunnop Laokuldilok; Thipwimon Potivas; Nattapong Kanha; Suthat Surawang; Phisit Seesuriyachan; Sutee Wangtueai; Yuthana Phimolsiripol; Joe M. Regenstein
15-Mar-2021Properties and kinetics of the in vitro release of anthocyanin-rich microcapsules produced through spray and freeze-drying complex coacervated double emulsionsNattapong Kanha; Joe M. Regenstein; Suthat Surawang; Pornsiri Pitchakarn; Thunnop Laokuldilok
1-Sep-2022Ultrasound-assisted alkaline extraction of proteins in several algae and their nutritional characteristicsSukan Braspaiboon; Sukhuntha Osiriphun; Suthat Surawang; Wachira Jirarattanarangsri; Nattapong Kanha; Thunnop Laokuldilok
Showing results 1 to 13 of 13